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baked breaded turkey cutlets

Dip each turkey cutlet in the beaten egg, then dredge the meat with bread crumbs. In another bowl, whisk together the mustard and eggs. Shake off the excess and place the breaded cutlets in the baking dish. Place the breaded cutlets in the prepared baking dish. Cook turkey for 8 to 10 minutes or until golden … Sprinkle fresh or dried herbs, such as thyme, rosemary, parsley, sage, mint and red pepper, evenly onto the turkey. The fact that the thin pieces of meat cook quickly is one of the biggest advantages. Brush both sides of the turkey cutlets with the sour cream. Next, dip cutlet in egg-water mixture and let excess drip off. Heat olive oil in a large skillet over medium heat. Mix in seasoning, garlic salt and pepper. 7 %, Turkey Cutlets With Balsamic-Brown Sugar Sauce. A small amount of spicy mustard in the egg coating adds extra flavor to the turkey cutlets. When the breaded cutlets are frozen solid, transfer them to a freezer bag or place them in a container, separated by sheets of parchment paper or waxed paper. ), Baked Turkey Cutlets With Crispy Panko and Parmesan Coating, Pan-Seared Turkey Breast With Lemon and Herbs, Classic Veal Piccata in Less Than 30 Minutes, Oven Fried Turkey Cutlets With Parmesan Cheese. Next, rub the chicken with Italian seasoning, salt, pepper and olive oil. Preheat oven to 350°F. https://www.tasteofhome.com/collection/turkey-cutlet-recipes-for-dinner Heat the oil in … Place the baking sheet in the freezer. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. Put the flour in a wide, shallow bowl and set aside. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. Preheat oven to 350 degrees. A turkey chop is a thicker cut of meat and may still have the bone attached. To make it easier, ask your local butcher to slice the breast into cutlets for you. https://2sistersrecipes.com/parmesan-crusted-turkey-cutlets To flavor the almond turkey cutlets… Lightly sprinkle both sides of the cutlets with salt and pepper. Baked Turkey Cutlet Parmesan turned out so wonderfully when I made it last night! Finally, dredge cutlet in bread crumbs and shake off excess. A turkey cutlet is a thin piece of boneless turkey cut like a thin chicken breast. Place turkey in the skillet and cook 5 to 7 minutes on … These turkey cutlets are generously coated in almond flour. Place turkey cutlets in a medium bowl and cover with water. Place cutlets in medium bowl and cover with water and lemon juice. Preheat oven to 375 F. Grease a jelly-roll pan or a 9-by-13-by-2-inch baking pan. Total Carbohydrate Step 5 … Low-fat turkey breast cutlets taste delicious when seasoned before baking. If using bread slices, mix in food processor until they turn to crumbs. 1 tablespoon fresh parsley (coarsely chopped). Turkey cutlets (also known as paillards) are pounded or thinly sliced cuts of turkey breast. Place turkey cutlets in a medium bowl. Or arrange the cooked cutlets in a baking dish with marinara sauce and shredded mozzarella cheese and bake just until the cheese has melted. Plus, turkey breast is lean, and it's an excellent alternative to veal, pork, or chicken cutlets. Home > Recipes > chicken cutlet. A lemon sauce would be excellent on the cutlets as well. Prep – Preheat your oven to 350 degrees F; Bread Crumb Mixture – To make the cutlets, you’ll whisk together the bread crumbs, Parmesan cheese, and spices in a shallow dish or plate. BREADED TURKEY (OR CHICKEN) CUTLETS. To bake the cutlets, heat the oven to 375 F. Arrange the frozen breaded cutlets on a baking sheet and bake … Bake for 40 minutes or until golden brown. Using the flat side of a meat mallet or rolling pin, gently pound cutlets between sheets of plastic wrap to thin slightly. Dip cutlets in the flour to coat, followed by the egg mixture. Meanwhile, in shallow bowl combine bread crumbs, parmesan cheese, oregano, poultry seasoning, salt, pepper and garlic powder. Parmesan cheese, turkey cutlets, hot sauce, panko bread crumbs and 4 more The 10-Day Tummy Tox Oven-Fried Turkey Cutlets The Dr.Oz Show turkey cutlets, ground black pepper, fresh parsley leaves, ground pecans and 5 more The taste was excellent, the easiness and quickness of making the recipe was outstanding, and on top of all that it is really healthy, low calorie, and a great main dish idea that doesn’t have a lot of hidden calories like many pastas or main dishes with sauces or chutneys on top. Place the flour in a shallow bowl, the eggs in a separate shallow bowl and the breadcrumbs in a … Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets. While a turkey chop can weigh 4 to 8 ounces, a turkey cutlet may only weigh a quarter of a pound. Preheat oven to 350 degrees. Cutlets, made from pounded turkey breast, cook quite quickly and make for a fun food, with their crunchy, breaded exteriors and the underlying juicy poultry. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The minimum safe temperature for poultry is 165 F. If in doubt, check them with an instant-read thermometer. Mix butter and bread crumbs; sprinkle over cheese.Bake at 450 degrees for 15 ... large family, arrange cutlets on … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The simple breaded cutlets make a tasty dish with baked potatoes and a side vegetable, or slice them and serve on a Caesar salad. Roll turkey cutlet in egg whites and then in bread crumb mixture. Cover ... Makes 4 servings. 21.8 g Place between two sheets of plastic wrap. Skinless turkey breast is naturally low in fat for an animal source of protein. cutlets lightly with olive oil or canola oil spray or drizzle with melted butter. Gently dredge the turkey cutlets in the crumb mixture, patting the breadcrumbs on so they adhere. In a third bowl, add the bread crumbs. Almond flour has a similar texture as fried foods, and when baked it gets a nice crispy, crunch! Preheat oven to 375 degrees. Get it free when you sign up for our newsletter. Transfer flour, eggs and bread crumbs to three separate wide, shallow dishes. Dip each cutlet into the eggs and then into the bread crumb mixture. Results 1 - 10 of 761 for chicken cutlet. In a food processor or chopper, pulse the breadcrumbs, Parmesan cheese, parsley, and basil together until the crumbs are fine. Gather the ingredients. Heat the oil in a skillet over medium heat. Beat egg whites. Pour the breadcrumb mixture into a pie plate or shallow bowl. … servings. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. Make's 4-4 oz. Bake at 450 degrees, flipping … How To Bake Turkey Cutlets. The turkey cutlets can be breaded, frozen, and baked on another day. Number of Servings: 4 Cut the turkey breast into ½-inch thick slices. Bake cutlets: Arrange on a wire rack set on a rimmed baking sheet. Pan Fried Turkey Breast Cutlets In a separate bowl beat one egg and add milk and combine. If time allows, marinate it for … With this cookbook, you’re never more than a few steps away from a down home dinner. Bake the cutlets for 20 to 25 minutes, depending on thickness, or until turkey is no longer pink inside. Next, you’ll dredge the turkey in the bread … Combine bread crumbs, parmesan cheese, sage, salt and pepper. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Then, coat them with the breadcrumb mixture. These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. In a large nonstick skillet, heat oil over moderately high heat. Dip each cutlet into the eggs and then into the bread crumb mixture. Add as many cutlets as will fit and cook until done. https://www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Just bread the cutlets and arrange them on a baking sheet lined with parchment paper or waxed paper. Here's a quick, weeknight dish the whole family will love! Extra servings make great sandwiches - hot or cold. Add 2 tablespoons of the lemon juice. Spray shallow baking dish with non-stick cooking spray. Keep warm while cooking the other cutlets. 4 to 8 ounces, a turkey chop can weigh 4 to 8 ounces a... If time allows, marinate it for … dip each cutlet into the eggs and then into bread. Meat cook quickly is one of the cutlets with the sour cream coating extra! As fried foods, and when baked it gets a nice crispy,!!: //www.cdkitchen.com/recipes/ingredient/turkey/turkey-cutlets Here 's a quick, weeknight dish the whole family will love get it when. Fried turkey breast oil in … pan fried turkey breast cutlets in the egg coating extra. Known as paillards ) are pounded or thinly sliced cuts of turkey breast is lean, and baked on day. Processor until they turn to crumbs should be considered an estimate to make fried recipe knock-offs like these turkey... And when baked it gets a nice crispy, crunch then in bread crumb.... Cookbook author Diana Rattray has created more than 5,000 Recipes articles in her 20 years as a food writer it! 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