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10 importance of post harvest fisheries

In low-income food-deficient countries (LIFDCs), they make up 22% of animal protein consumption overall [4, 5]. Government approved the Agricultural and Fisheries Modernization Act (AFMA) (Republic Act 8435) in 1999. World fish supply reached a record high of 20 kg per capita in 2014. Both quantitative and qualitative losses occur at all stages in the post-harvest handling system of the distribution chain of perishables (from harvesting, through handling, packing, storage and transportation to final delivery of the fresh produce to the consumer). However, there are several threats now to the marine fisheries that are both natural or happens because of the human. LEARNING OBJECTIVES At the end of the lesson, the learners are expected to: 1. define post harvest technology; 2. determine its importance and objectives; 3. explain the causes of post harvest food losses and the prevention measures; 4. carryout post harvest food loss … Fish trade was valued at US $135 billion in 2015. In developing countries, fisheries play an important role in food security. With the introduction of educational courses in fisheries by the Agricultural Universities and Departments of Higher Education in India books dealing with different disciplines in fisheries have become the most urgent need of the students and the teachers. Fish post-harvest activities within the fisheries value chain have often re-ceived less attention in rural community development programs despite them being a critical component of the livelihood structure (Kitinoja, 2016; Lokuruka, 2016). During the study period, fishers and fish farmers experienced sales and price drops between 10-50 per cent and 10-20 per cent, respectively, during the early time of the crisis. The pandemic has severely affected fish harvesting at the local level. Mature trees over 8 years old produce fruit all year round. Improper storage conditions, such as temperature, moisture and oxygen content, influence the post-harvest storability of legumes and affect grain quality. The results of post-harvest fish losses experienced by fishers and aquaculture producers in Siavonga district are indicated in Table 1.As shown in the table, of the total interviewed population (n = 121), 40.49% were artisanal fishers, 48.76% were commercial fishers, and only 10.74% represented the aquaculture producers. DOI 10.1186/s40066-017-0110-z REVIEW Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria Shehu Latunji Akintola* and Kafayat Adetoun Fakoya Abstract Background: Existing scholarly works have paid little or no attention to the problems small-scale fisheries encoun- Fisheries play an important role in the economic and social life in Burundi. Avocado is cultivatedthroughout tropical and subtropical regions of the world, with Mexico the largest producer . Gross margin analyses showed that improved processing technologies and methods reduces fish losses significantly and consequently improves incomes. It is important to view post-harvest losses in fisheries from a broader perspective. As the human population has increased, the extensive research on fisheries started few years to fill the gaps.The gradual increase in the fish industries lead to development of present and future generations. 10.4172/2150-3508.1000154 Review Artilce pen Access Fish Aquac J Keywords: Loses; Nutritional value; Post-harvest; Quality. Fisheries make an important contribution to the animal protein supplies of 10-12% people, i.e. Post-harvest Technology of Fish and Fish Products, it is hoped, will meet this need in the discipline of fish processing. over 870 million people, depend on fisheries and aquaculture. This may bring the product within the reach of low-income groups who could not afford better quality fish. Hasimuna OJ, Maulu S, Monde C, Mweemba M. Cage aquaculture production in . Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived importance of the industrial sector in fisheries science and policy. Increasing production and reducing post-harvest loss . Avocado is a fruit from a tree that has a variable growth and development, reaching a height of 10 to 12 m in its natural habitat. The fisheries also contribute to the income of many countries, especially those who have vast oceans. oriented research on capture fisheries, gear technology and post-harvest fisheries. Lecture 1 IMPORTANCE OF POSTHARVEST TECHNOLOGY 2. Post-harvest technologies. In coastal areas and around major river systems, the dependence on fish is usually higher [5, 6]. Amit Verma. It then discusses the importance of the post-harvest sector to wider national development goals. Introduction Food security exists when all people at all the times have both physical and economic access to the basic food they need. The post-harvest sector contributes significantly to the economies of many countries and to the livelihoods of people in those countries, some of whom are amongst the poorest. Home | Food and Agriculture Organization of the United Nations The Importance of the Post-Harvest Fisheries Sector 8. the post-harvest fisheries sector (McGoodwin, 2001). Poverty reductionunder Perhaps one of the most important contributions of the post-harvest sector is to poverty reduction. relation to the post-harvest fisheries sector. The fisheries sector supports about 10% of the population (Seini et al., 2004) and is also important from a gender perspective. This law allocates approximately 20% of PhP 120 billion (US$ 2.2 billion) budget to any post-harvest-related activities for seven years starting in 1999 up to 2006. fishery products are reasons enough to indicate the significant role of marketing and post-harvest activities in the sector. From the limited amount of information available we can begin to see the importance of the post-harvest sector. Post-harvest handling, transportation and storage are the most important factors influencing post-harvest losses. The importance of capture fisheries for food security. Fisheries Promotion Project that came into effect in May 1993 is to prepare a fisheries management plan for optimum and sustainable exploitation of the fish resources of Kainji Lake. Lecture 1: Importance of Postharvest Technology 1. Fish is vulnerable to post-harvest deterioration. Women account for 19% of all people directly engaged in the fisheries and aquaculture sector, and over 50% when including the post-harvest sector Fish are perishable and hence susceptible to high post-harvest losses. Centrally sponsored schemes will increase exports by Rs 1 lakh crore in FY25. The positive impact on fish quality of humane harvesting practices mea ... stress conditions during harvesting and post-harvest processes can induce peroxidase and aldehyde production in the fish fillet during the short term storage, which can decrease the nutritional quality of the fish fillet. The marine fisheries are an important source for many factors in human’s life. India ranks second in aquaculture and third in fisheries production. The sector’s contribution, particu larly to GDP, would have been bigger The assessment concluded that Covid-19 had a significant impact on post-harvest fisheries businesses in Cambodia by disrupting the fisheries supply chain, both at supply and demand levels. Fisheries are an important part of food security and nutrition, particularly for many poor people in developing countries. Impact: An Overview. So, in this study, our aim is to address and discuss the important ramified issues in post-harvest in India with focusing on the rules or constructions of most postharvest contributories. Yet, about 10 to 15% of the harvest was lost during the processing phase. Effect of COVID-19 on harvest and post-harvest of fisheries. Fishing in India is a major industry employing 145 million people. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. The new minister for fisheries in Seychelles says that over the next five years efforts will be made to raise the profile of the fishing industry -- perhaps like the level of the tourism industry -- so it can generate wealth which will contribute into the socio-economic development of the people of the island nation. When fish undergoes bacteriological spoilage, the loss in quality is accompanied by a reduction in commercial value. Damage by post-harvest can be in the form of fleshly damage or spoilage. Given the impact of poor fishery governance on coastal communities’ long-term development potential, international donors have invested in a number of fisheries development projects to help improve fisheries in developing countries. Though the production of consumption and development still lack in few countries due to unawareness of the fish importance and its nutritive value. Fisheries contributes to 1.07% of the Total GDP of India. “Presently, post-harvest food losses for grains, roots and tubers, fruits and vegetable, livestock and fisheries, and many more are about 15, 35, 50, and 30 per cent, respectively. He highlighted the importance of the Ghana Poverty Reduction Strategy 2002 – 2004, before giving participants an overview of key quantitative and qualitative data on poverty in the country. Post-harvest losses in fisheries include material losses of fish due to spoilage, breakage, size, discarding of by-catches and operational losses. This is an important part of the Post-Harvest Overview because the Overview needs to be placed in this wider context if it is going to affect and integrate with policies outside of fisheries, such as poverty reduction strategies and decentralised planning processes. The team also worked with policymakers to increase recognition of the importance of fish post-harvest loss and gender equality in national and regional policies. Mishandling of fish leads to physical damage whereas deprived hygiene and environments expedite spoilage. in Zambia, 2007. At the present time, production and consumption of fresh fruit and vegetables is growing globally, according to FAO the gross production value of the worldwide fresh market was 1.245 trillion USD in 2014. Fisheries contribute to food security through Subsistence and local consumption, income, accessible protein for the poor, reduces vulnerability etc. Impact of COVID-19 on harvest and post-harvest of fisheries. The study was commissioned by the project in realisation of the importance of reduction of post-harvest … This research was conducted to propose a management strategy to reduce post-harvest losses suffered by Tekeze dam and Lake Hashenge fishery associations. Post-harvest fish losses. 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