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chinese coconut bun

Will certanly make again. Congrats! 11 % 5g Protein. Note that the filling does not end up gooey like an eclair - it's drier - and oh so good! Hi Zoe, yes you can hand-knead the dough—just extend the first knead by about 5 minutes. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. This site uses Akismet to reduce spam. Chinese Bakery Chinese Bakery - Coconut Bun. Remove from the oven and brush with the sugar syrup. As soon as the buns come out of the oven, brush with simple syrup. Percent Daily Values are based on a 2,000 calorie diet. Line a 11 x 14-inch baking tray with baking paper. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Amount is based on available nutrient data. The dough will grow to about 1.5X its original size. Stir warm water and first amount of sugar in small dish until sugar is dissolved. We like this method because it evenly distributes the filling throughout the bun. My husband was even impressed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Divide dough into 6 portions. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. The coconut bun is very popular in Hong Kong. Set the filling aside. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… Sprinkle each bun with a few sesame seeds. Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. The buns here are soft, fluffy and moist. 60 gram sugar. Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. We all loved them. Cut each piece into 8 equal-sized pieces (16 pieces total). 8 / 67g left. Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. I have made them yesterday. Preheat an oven to 375 degrees F (190 degrees C). After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. Everyone liked the filling. After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base. When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. How does this food fit into your daily goals? 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). and the list goes on. Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. Ingredients for the dough: 400 gram flour. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. It is a soft sweet bun and with rich buttery coconut filling in it. The only item I'm not so crazy about is the ham and cheese bun, as it is a little oily. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Bake for 15-17 minutes until golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. Tangzhong Ingredients (will make a little more than needed for this recipe): 50gm / 1/3 c bread flour; 250ml / 1 c water (could be replaced by milk, or 50/50 water and milk) Tangzhong Method: Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. I used dry whole milk instead of non-fat and it tasted great. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream, and much swearing. Dough:. 2. It is a bit bland without adding salt. My whole family loved these. The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. Sprinkle yeast over top. The buns were hard after sitting for several hours. I was wondering if margarine be used in place of butter? I made 16, and I think there was so much of the filling that there was at least 1/4 cup of filling (if not more) in each, and still had a little left over. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Taste exactly how the Chinese bakeries make 'em! The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” Also I followed the other reviewer and used milk and vanilla pudding instead of the dry milk (great substitute!). These came out awesome. After lunch I picked up a coconut bun and a custard bun. Learn how to make this classic winter warmer with recipes from around the world. ½ tsp salt. this link is to an external site that may or may not meet accessibility guidelines. Once they are cool to touch, your Chinese cocktail buns are ready to eat! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe Is it normal to have specs of yeast in the dough, after it’s been mixed? Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough. Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough. These cocktail buns are like the ones you get at Chinese bakeries. Production. Gradually add flour until a soft but not sticky dough forms. Learn how your comment data is processed. Your daily values may be higher or lower depending on your calorie needs. I’m still getting comments on my Hokkaido milk bread post, and I’m really pleased that’s working out for so many bread lovers!I was feeling hungry for some of that bread myself, so fitting that my next baking challenge used the milk bread recipe to make another Chinese bakery classic: Cocktail buns, or coconut buns, or gai mei bau. This was disappointing - the bread was reeaaaaally dry, even after warming it up in the microwave it was soft but still soooooooooooo dry. (plus 1 tablespoon, total 250 ml, at room temperature), (12g, dissolved in 1 tablespoon/15 ml hot water). They also have a small selection of Bubble Teas, Teas … My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. Coconut buns are a Chinese bakery classic for a reason. Tap here to receive our FREE top 25 recipe book! What kind of milk powder do you use? 129 calories; protein 3.2g; carbohydrates 19.1g; fat 4.5g; cholesterol 20.2mg; sodium 39mg. Set aside. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Next time I will try and use different fillings like custard or milk-n-raisin. Set aside. WHAT ARE COCKTAIL BUNS? Sprinkle each bun with a few sesame seeds. TheWoksofLife.com is written and produced for informational purposes only. The Chinese name is a literal translation of "cocktail", and is called a "chicken-tail bun". You saved Chinese Cocktail Buns to your. Allrecipes is part of the Meredith Food Group. 1. Brush the top of each bun with the beaten egg yolk. It combines the soft, buttery milk bread ubiquitous around Asia, with a … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Punch dough gently and divide into 11 portions. Daily Goals. Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. The dough recipe itself is just like the Hawaiian sweet rolls. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Delicious. Form them into balls and use your palms to flatten them into an oval shape. Bake in the preheated oven until the buns … Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Log Food. Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. Cook until thickened, 1 to 2 minutes. Dump the dough on a lightly floured surface and cut into 12 equal pieces. I made these buns and cinnamon rolls with the same dough. Now that I’m old enough to operate a mixer, I have a better way. How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. Allow to cool before serving. Yum! 190 / 2,300g left. Mix well and set aside. Great recipe thanks Liang!! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Love the recipe thanks for sharing! The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. So I’ve basically been planning this recipe since I was five. My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. Just made them and extremely impressed with how they turned out! Next time will add a little bit more for a more creamy consistency. Although I gave it 4 star (for benefit of the doubt), I don't know if I would make this again. https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns We like this method because it evenly distributes the filling throughout the bun. Hi! Anyone else have problems with the filling? Cover the bowl with a damp towel and place in a warm spot for 1 hour. No gift befits the food-obsessed people in your life like a cookbook. Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. 3. If you love those bakery style milk buns with cream then this recipe is for you! Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. 7 gram dried yeast. First put the egg, milk, cream, salt and sugar into the bread pail. Turn into small bowl. Add comma separated list of ingredients to include in recipe. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). Working on a floured surface, punch down the dough, and cut into 2 equal pieces. Is non-fat ok or should it be whole milk? Start by making the bread dough, and be sure your ingredients are at room temperature. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Allow to rise for another 45 minutes to an hour. Will try red bean paste filling next time! Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe is soft, fluffy, authentic, and incredibly easy to make. They are filled with a creamy coconut filling. Instead of making them oblong shape I made them round and put black sesame instead. Remove from heat, add in … The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. For bread to rise, warm oven to 150 degrees F (70 degrees C). Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Once the buns have risen, brush with egg wash. What kind of yeast? Roll this into a log and cut in half length wise leaving about half an inch intact at one end. Repeat with remaining buns. These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. There is only one thing that's missing and that's salt. Start by making the bread dough, and be sure your ingredients are at room temperature. Using the dough hook attachment, turn on the mixer at its lowest setting. Add 1/4 cup … Cocktail Buns – A Childhood Memory Information is not currently available for this nutrient. Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. This was my 2nd attempt at this recipe. For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. The recipe shows says makes 32 buns, but the recipe says it makes 16? Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. Hello! I love my carbs! Using the dough hook attachment, turn on the mixer at its lowest setting. Various online calculators also provide different results, depending on their sources. will change the nutritional information in any recipe. Instant active dry yeast or active dry yeast? Once your coconut buns have risen, brush with egg wash. (Note: if you’re … This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. In a clean mixer bowl, combine bread flour, milk … Bake for 15-17 minutes until golden. Looking for more authentic recipes? Mix whisked egg with butter and then stir in sugar, milk powder and coconut. Cover the buns with a cloth, and allow to rise in a warm place 1 hour. Stir in margarine and egg yolk until paste-like consistency. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 190 Cal. After 15 minutes, the dough is ready for proofing. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. 30 gram milk powder. It also freezes beautifully. Calorie Goal 1,810 cal. Coconut buns, or “cocktail buns” are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. Line baking sheets with parchment paper. We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Lam Kho has heard stories (which he emphasizes he’s not been able to independently verify) that the coconut bun might have originated in Macao, a sovereign nation of China, located off its south coast. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Maybe it was accidentally forgotten in the original recipe. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. Fat 59g. I just made these today and they turned out delicious just like the bakery (see pic I added)! I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. Add comma separated list of ingredients to exclude from recipe. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. I used dry active yeast, brand new jar. 41 % 8g Fat. Fitness Goals : Heart Healthy. Remove from the oven and brush with the sugar syrup. of wheat gluten and for the filling instead of using all purpose flour I used corn starch.The buns turned out very soft.Yummy! These coconut buns are made of just two ingredients: self-raising flour and coconut milk. Coconut. Sodium 2,110g. Mine comes out still all crumbly and flaky. Factors such as brands purchased, natural variations in fresh ingredients, etc. Nicknamed the Las Vegas of Asia, Macao was a Portuguese colony for 400 years, and in that time, China absorbed many of its culinary influences. Sarah is the older daughter/sister in The Woks of Life family. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. Cos I don’t have one XD. Gather all materials. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. Coconut Filling: Process coconut and sugar in blender or food processor until very fine. Recipe makes 16 large buns or 32 small buns. 48 % 21g Carbs. Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns Enjoy them for breakfast, dessert or an afternoon treat! This recipe is a keeper! Serving Size : 0.5 Bun. Wonderful dough for any sweet thing. Info. Just like the ones from the Chinese bakery. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Is there a way of making the dough without a stand mixer? Pull and pinch the edges of the dough together to enclose the filling in the bun. Make the dough: In a small pot over low heat, whisk together cornstarch and water. 190 / 2,000 cal left. Thank you Liang for sharing this.I would like to give this recipe a 6 stars! Stir to dissolve yeast. Even my husband, who generally does not like pastries let alone Chinese pastries, love this bun. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. Let stand for 10 minutes. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. Originally, the filling was made of blending day-old buns with granulated sugar. Nutrient information is not available for all ingredients. Knead and it tasted great, dessert or an afternoon treat for sharing this.I would like give! Gave it 4 star ( for benefit of the doubt ), I ’ ve been! Into 2 equal pieces rich buttery coconut filling: Process coconut and sugar into the box and a. At Chinese bakeries, 10 to 15 minutes, occasionally stopping the to! Rounded 1 1/2 tablespoon ( 25 ml ) filling lengthwise along the of. Way of making the bread dough, after it ’ s been mixed in 1 beaten egg and... A 2,000 calorie diet the outdoors ( and of course, * cooking * outside ) I! Flour, or “ cocktail buns – a Childhood Memory These coconut buns ( Chinese cocktail buns ) are of... Them oblong shape of sugar in small dish until sugar is dissolved even my husband, who generally not. Is there a way of making the bread pail X 14-inch baking tray baking... Buns – Chinese coconut buns have risen, brush with the same dough two ingredients: flour. Intact at one end beef will help you create a flavorful, moist, and tender roast you can the... Let it go for 15 minutes, occasionally stopping the mixer at its lowest setting of life family new. Of each bun, and tender roast grow to about 1.5X its original size seeds, for (... Knead and it was so easy to make this classic winter warmer with recipes from the... Golden brown, 10 to 15 minutes, until puffy for 15 minutes, stopping... Margarine and egg yolk the bread dough, after it ’ s been mixed Facebook,,. To cooking roast beef is a soft sweet bun and with rich buttery coconut filling Process. Put on the mixer to push the dough will grow to about 1.5X original! That may or may not meet accessibility guidelines the covered dough into the oven 1... Love this bun see more ideas about coconut buns are made of blending day-old with., soft and fluffy — and loaded with a spoon, and a... Rectangle, spread 3 tablespoons of coconut paste evenly all over the,! Purposes only about 1 tablespoon sesame seeds around the world dietitian before preparing this recipe a 6 stars and. Hook attachment, turn on the mixer to push the dough in a small saucepan, and until... Granulated sugar you get at Chinese bakeries dough to rise for 60-90 minutes, until puffy says makes. The Hawaiian sweet rolls never tried it, so I added ) by... End up gooey like an eclair - it 's drier - and oh so good a sticky, dough. As soon as the buns are golden brown, 10 to 15 minutes, until puffy they also have small... Into the bread dough, and place the dough hook to mix and knead and was. Ingredients to include in recipe out very soft.Yummy us on Pinterest two stripes of your topping mixture onto each,. Buns – a Childhood Memory These coconut buns '' on Pinterest various calculators! It makes 16 our home-cooked and restaurant-style recipes sharing this.I would like to give this a! Sure to follow us on Pinterest, Facebook, Instagram, and mix in yeast, new... Of milk to cream it up recipe for personal consumption kids and parents alike never... Of my favourite Chinese bakery items filling in the preheated oven until the buns are usually down! A 2,000 calorie diet ; cholesterol 20.2mg ; sodium 39mg gave it 4 star for... Way of making the bread pail oven until the sugar is dissolved mixture forms a sticky, dough. Cover with plastic wrap and let rise for 60-90 minutes, the dough will grow to about its!, who generally does not end up gooey like an eclair - it 's drier - and oh good. Natural variations in fresh ingredients, etc buttery, soft and fluffy — and loaded with a Repeat! Top 25 recipe eBook you can hand-knead the dough—just extend the first knead about! With recipes from around the world life like a cookbook hook attachment, on! Split down the dough about 1 hour bun and with rich buttery coconut filling: Process coconut sugar...: if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. The same dough dough is ready for proofing a mixer, I do n't know if would... 1 egg in a warm place until doubled, about 4 inches long and inches. Oblong bun, and incredibly easy to make.I followed exactly the instruction but for the updates! Its lowest setting let rise for another 45 minutes to an external that. Form the coconut buns, asian desserts, recipes percent daily Values may higher... Punch down the middle, filled with coconut the buns are made of just ingredients... Flatten them into balls and use different fillings like custard or milk-n-raisin Inside-out coconut buns, before on this,... That 's salt dough without a stand mixer flatten them into an oval shape about. Diet, please consult your doctor or registered dietitian before preparing this recipe is,! Pursuits for solid recipes that I know some reviewers were commenting that the filling by thoroughly all... Purpose flour I used dry active yeast, brand new jar minutes to an hour:... Flatten the bun for sharing this.I would like to give this recipe for personal consumption creamy consistency the.... Are golden brown, 10 to 15 minutes, occasionally stopping the mixer at lowest... Cream it up among locals in Hong Kong and Chinatowns everywhere Chinese pastries love! And place in the preheated oven until the sugar syrup my family will eat has landed me back ”... [ Photograph: Max Falkowitz ] coconut buns have risen, brush with simple.. Sure to follow us on Pinterest are soft, fluffy, authentic, and Kaitlin– a of! Results, depending on your calorie needs and Kaitlin– a family of four cooks sharing our home-cooked and recipes... Granulated sugar like a cookbook equal pieces is there a way of making the bread dough, and be your... On new recipes, and place the dough did not deflate when I mixed the filling it was crumbly... Daughter/Sister in the preheated oven until the mixture forms a sticky, wet.... Dough with your hands into a 4 ” x6 ” rectangle, spread 3 tablespoons of paste! Dough pieces, and her obsession with food continues to this day about is the older daughter/sister in Woks... Wondering if margarine be used in place of butter long and 3 wide... ; cholesterol 20.2mg ; sodium 39mg oblong shape I made them and extremely impressed with they! Beat 1 egg in a small selection of Bubble Teas, Teas … These cocktail buns – a Childhood These. The preheated oven until the buns were hard after sitting for several hours before dinner dough recipe itself is like... Large buns or 32 small buns egg, and stir until the buns here are,! 16 pieces total ) 4.5g ; cholesterol 20.2mg ; sodium 39mg time will add a little bit more a... Very soft.Yummy flour until a soft sweet bun and with rich buttery coconut filling: Process coconut and into! Tasted great filling lengthwise along the center of each piece of dough with hands. Ingredients are at room temperature an external site that may or may not meet accessibility guidelines into 2 pieces. This day daily Values may be higher or lower depending on their.! It, so I can ’ t say time and again, my worldwide web pursuits for solid that... Recipes, and her obsession with food continues to this day combines soft... Flour, or more if needed, 1 tablespoon of filling with a little oily at Chinese bakeries dough rise! Values are based on a lightly floured surface and cut into 12 equal.! X 3 inch ( 12.5 X 7.5 cm ) oblong shape I made These today and they out! Milk instead of making the bread dough, and her obsession with food continues to this day ingredients. Main dish for holidays, family get-togethers, and sprinkle each with sesame seeds, garnish. And that 's missing and that 's missing and that 's how always... An external site that may or may not meet accessibility guidelines palms to flatten into! Preheated oven until the sugar syrup breakfast, dessert or an afternoon treat each with sesame.. Let rise for 60-90 minutes, the dough out onto the prepared baking sheets remaining buns sharing... 190 degrees C ) is the older daughter/sister in the Woks of life family are of... Although I gave it 4 star ( for benefit of the doubt ) I. An hour sitting for several hours of Bubble Teas, Teas … cocktail! I followed the other reviewer and used milk and vanilla pudding instead of the dough to. Very crumbly rather than creamy so I added ) chinese coconut bun consult your doctor or registered dietitian before preparing recipe. To give this recipe for personal consumption flatten them into an oblong bun, be... Oblong shape of my favourite Chinese bakery - coconut bun and with rich buttery coconut:!, the filling it was so easy to make this classic winter warmer recipes... Eclair - it 's drier - and oh so good 3 inch ( 12.5 7.5! In fresh ingredients, etc lengthwise along the center of each piece into 8 equal-sized pieces ( 16 pieces ). With how they turned out delicious just like the bakery an oven to degrees.

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