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collard greens with bacon

Mustard and turnip greens are great this way too. Cook by braising the greens… Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Remove bacon with a slotted spoon and drain on paper towels, reserving drippings in stock pot. I also didn’t have any hot sauce on hand. Trim and discard thick stems from bottom of greens and coarsely chop. Toss the collard greens with the onions, bacon, and garlic. Thank you. Drain on paper towels, reserving 2 Tbsp. Get the most out of collard greens … A simple yet satisfying side dish that pairs perfectly with … Add sliced collard greens (see notes) and toss to coat in the grease. Sautéed Greens with Pine Nuts and Raisins, Read more about our affiliate linking policy, Green Vegetables,Greens,Collard Greens,Vegetables, 4 strips thick-sliced bacon, sliced crosswise into 1/2-inch pieces. It is a favorite Southern recipe. Made with bacon, onions, ham, and garlic - these collard greens couldn't be more delicious. 8g. Serve warm. It was the most talked about part of the dinner. Wash your collards. Our Favorite Videos Get Recipe » The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. She thought they were great and I now like collard greens quite a bit! Add the greens to boiling water. All photos and content are copyright protected. 2 Add the garlic, salt, pepper, sugar and hot sauce. Your daily values may be higher or lower depending on your calorie needs. In a large pot at medium high heat, cook bacon for 8-10 minutes or until it is just about to get crispy. Heat a large skillet over medium high heat. My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. Do your self a favor and try this recipie! drippings in skillet. Season with salt and pepper and stir to … Have these ingredients delivered or schedule pickup SAME DAY! This recipe I tell ya..it’s smells more and more deelicious as I add each ingredient. This is a winner! Using a sharp paring knife, cut rib from the center of the collard leaf. You can eat them alone but they're best with hot buttered cornbread. We are so happy this recipe was a success for you! ¼ teaspoon red pepper flakes, or to taste, 2 bunches collard greens, coarsely chopped. I would recommend pulling the bacon out after it is browned. Bring to boil. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Sodium. Info. Add the onions and cook until they have softened and are just starting to brown. Reduce the temp to medium-low. My kids ate them without complaint. Also we don’t use sugar we used Swerve Confectioner’s in lieu of the sugar. Add an acid, like lemon juice or apple cider vinegar. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham … Cook until bacon is crispy and remove to a paper towel-lined plate. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. A nod to Southern lore about greens consumed on New Year’s Day bringing money and luck in the new year, this recipe is perfect any time of year. I love collard greens but they need flavor. 2 bunches of collards weighted about 1.25 pounds do halved the recipe. I will definitely be making this again! Cook stirring occasionally until the leaves are tender; about 5 minutes. In 8-quart sauce pot, add bacon and onion. Beer Bacon Collard Greens Is One Of My New Favorite Southern Recipes. best collards at New Years Dinner 3 years running. This recipe is amazing! Heat oil in a large pot over medium-high heat. Reduce heat to medium-low; cover and simmer about 1 hour or until collard greens are tender. They’re so good!’ I found diced bacon by Burgers Smokehouse….mmmm! The salt is key in cutting the bitterness. Remove bacon from … Oooooohhhh yesss! Step 2 Add onion to reserved drippings; cook 5 minutes or … Please try again later. after the first bite and a "not at all like I remember them tasting". Rinse collard greens. Each time I wonder why we don’t make them more often, they’re so good! Place plan on stove and bring to medium heat, allowing the fat to slowly render out of the bacon. Add something savory to the pot such as a ham bone or bacon. Collard Greens made in an Instant Pot are a shortcut to Southern perfection. Please do not use our photos without prior written permission. Print Recipe Pin … The flavor is very similar to kale, although milder. It is a … Place the lid on the Dutch oven. Coarsely chop collard greens and set aside. This recipe will go down in history in my home, I’ll be passing this recipe down to my kiddos who I hope will pass on to there’s. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Doubled the garlic (I’m Eyetalian), used good peppered bacon, and I got one nice side dish for my roasted chicken tonight! Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Increase heat to high and immediately pour in 3 cups water. Cook until underside of bacon … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut off stems and discard. Total Fat. Cook over medium heat until onion is tender and bacon … Please let us know in the comments. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to … Allrecipes is part of the Meredith Food Group. Do you like collard greens? You are very welcome Lenore, and I’m so happy your peach of a husband liked it too! If so, what’s your favorite way of preparing them? I used brown sugar instead gave them more of a BBQ flavor. Wash collard greens thoroughly. Bring back to a boil. Add garlic and cook until fragrant, about 30 seconds. Cook bacon, in batches, in a 8 quart stock pot over medium heat, 10 to 12 minutes or until crisp. Cholesterol. 81 calories; protein 5.4g; carbohydrates 6.3g; fat 4.2g; cholesterol 10.2mg; sodium 304.9mg. They love their greens. This recipe has some yummy twists with the addition of bacon and a few red pepper flakes – and making them in the Instant Pot makes this dish even faster and easier than ever before. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Add bacon, and cook until crisp. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes. Do you like collard greens? on Amazon. Collard greens belong to the cabbage family, along with kale, broccoli, Brussels sprouts, and the like. Thanks for waiting. Collard Greens with Bacon is the answer. In a 10-inch cast-iron skillet cook bacon over medium heat until crisp. Excellent. I will use no other collard greens recipe after this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you. Made the recipe exactly as written and it was delicious! Serve with crumbled bacon. So very, very good… the best even. And while my parents throw a mean fish fry with fried okra and hush-puppies…and my Mom makes a delicious chicken fried steak…collard greens somehow never made it to the table. You saved Collard Greens with Bacon to your. Being from Hawaii, 5am and I’m cooking collard greens as your recipe suggests plus peeled potatoes and serrano chiles, 5. What normally takes hours on the stove is ready in less than an hour using a pressure cooker. sweet, hot and bitter -all in one! Cook bacon in 4-quart Dutch oven on medium heat until crisp on both sides. Reduce heat and simmer until greens are tender, about 1 hour. A++ recipe and so much quicker than traditional ham hock greens. Add comma separated list of ingredients to include in recipe. Add salt, pepper and red … I used only a teaspoon and a half of sugar. Read more about our affiliate linking policy. Reduce heat to medium and add onion. The bacon pieces will soften when cooked with the collard greens, so ensure the bacon is fully cooked so you don't end up with soggy bacon. $54.89 My father found this Louisiana recipe for collard greens in the Wall St. Journal earlier this year that we’ve now made several times. Percent Daily Values are based on a 2,000 calorie diet. Elise is a graduate of Stanford University, and lives in Sacramento, California. Also 1/2 the onion called for and one more teaspoon of white sugar. https://www.wideopeneats.com/recipes/collard-greens-with-bacon To soften up those tough greens and fill them with flavor, I boil them for a good 30 to 40 minutes in a pot with bacon, onion, and seasonings. Instead of a sink full of water, I opt for rinsing each leaf individually when I have large leaves. 4 Add the collard greens and the chicken broth (or water) and bring to a simmer. Then I would add it back in at the end to avoid it getting soggy and losing flavor. Thank you!!! Add chopped collard greens and 1 more cup of water. Pull up a chair! My husband, who is not so hip on these types of greens, remarked, ‘what are these! Let’s make Braised Collard Greens with Bacon Lay the bacon strips flat in a dutch oven or heavy bottomed pot. Transfer to a plate … I appreciate you! Collard Greens with Bacon These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. I have little personal history with collard greens being from Long Island. Cook, stirring often, for about 5 minutes. You might even get a "Wow!" No gift befits the food-obsessed people in your life like a cookbook. I cook for 4-6 Senior Ladies once a day, the salt and pepper group. I love it, it is delicious. I am sure that we can agree bacon makes everything better. Will make this again! Add chopped onion and minced garlic, cook for 3-4 minutes more. Thanks so much for sharing this little gem! How to make Collard Greens with Bacon. Balsamic Bacon Collard Greens Recipe. But it still came out delicious!! You’re welcome, John, I’m so glad you and your wife liked the collard greens! This recipe was soooo delicious! My families favorite meals are inspired by a large mix of Texas, Louisiana and a good handful of southern foods. … Awesome Renee, I’m so glad you and your husband like the collards! But my wife loves them and we decided to give this recipe a try. You’re welcome Merrie, I’m so glad you like it! i added a little maple syrup and it was divine! Drain off 1/2 of the bacon grease. Thank you. Serve as a side dish or as a main course with cornbread. Preparation. Adapted from a recipe by Chef Donald Link, of Herbsaint and Cochon in New Orleans. Raise heat to high; add vinegar. If so, what’s your favorite w… I made it early October – I halved the recipe for the two of us and I liked it a lot. Carbohydrates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should be barely brown around the edges and still somewhat raw-looking in the middle. Leave the … Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce. I enjoyed making it and the smells were fantastic through the various steps. My husband doesn’t like Collard Greens and he had seconds. Made this with steak and another side. Coarsely chop and then rinse greens. Made with fresh collard greens, bacon, onions, sesame dressing and more, these collard greens with bacon … The greens are also low carb, keto friendly, … Add bacon … Maaaaan. Spicy Collard Greens with Bacon has a spicy kick using red pepper flakes and added bacon, and onion for flavor. Chef's tip: don't overcook the bacon. Reduce the temp to medium-low. 19mg . I added a little liquid smoke. Saute onion in bacon grease over medium heat until tender, about 2 minutes. The aromas filled the house and my kiddos came running. Please review the Comment Policy. Serve with some of the pan juices from the pan. I used 2 slices turkey bacon for 1/2 recipe. GRRRRRRRRRREAT RECIPE! The steps in this recipe gave me life today!I modified the ingredients a bit, but the steps had me enjoying tasty collard greens in less than 30 mins.Elise, thank you for these simple steps. Collard Greens are a traditional Southern dish that are especially popular on New Year’s. Cook the collard greens in full-sodium chicken or vegetable broth. Hello! ! Even my husband, who typically does not prefer collard greens, ate 2 servings. Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! Reserve 1/4 cup bacon… Congrats! Thank you! I made this last night and my Husband being my Georgia peach, absolutely loved it! ALL ABOUT COLLARD GREENS. My husband loved them! Stir in collard greens, stock, black pepper and crushed red pepper. Cook until the garlic becomes fragrant, about a minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Elise Bauer is the founder of Simply Recipes. Traditionally, Southern collard greens are made with pork. Collard Greens Instant Pot Add the collard greens and the chicken broth (or water) and bring to a simmer. Prep : 30 Min Add greens to your meal plan with this Sautéed Collard Greens with Bacon recipe. Set wet leaves on clean dishtowel to dry. You might have to add the collard greens in batches. My version of Southern Collard Greens uses bacon, apple cider vinegar, and crushed red pepper. Season to taste with additional vinegar and hot sauce. Hi Michelle! Sorry, our subscription service is unavailable. Seasoning & Serving: Give the collards a taste and season with salt as needed. Making pressure cooker collard greens is the quickest way to enjoy classic Southern style greens. Information is not currently available for this nutrient. I have a ton of fresh organic collards in the garden, I make this dish probably once a week. 189. He said this is the only way hw will eat them now. Enjoy! The combination of the bacon, onions, sweetened cider vinegar and hot pepper sauce seem to neutralize the natural bitterness of the greens. this link is to an external site that may or may not meet accessibility guidelines. Scoop bacon out and allow to drain on paper towel. Nutrition information (per Serving) Calories. Your comment may need to be approved before it will appear on the site. Add collard greens and cook until bright green and wilted, 3 minutes. 442mg. Yeah, the collard greens with the bacon is great! Cook,scraping up brown bits from bottom ofskillet, until vinegar has … Really good! I used less apple cider vinegar and added double the bacon. We will definitely be making this again! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Place bacon strips flat in a cold saute pan (affiliate). 3 Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Fabulous!! Step 1 In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Each time I wonder why we don’t make them more often, they’re so good! Learn how to make this classic winter warmer with recipes from around the world. This Instant Pot collard greens with bacon recipe has tons of zesty flavor and cook in less than 30 minutes. Did you know you can save this recipe and order the ingredients for. In a deep heavy kettle cook bacon in 2 batches over moderate heat until crisp and transfer to paper towels to drain. 1 Cook bacon and onions: Heat a large skillet on medium heat. Yay! This will be their lunch side, with double fried chicken thighs. https://afullliving.com/sauteed-collard-greens-red-swiss-chard-bacon-recipe Nutrition information (per Serving) See All Nutrition Information. Elise is dedicated to helping home cooks be successful in the kitchen. Whether you want to start the new year strong or serve a delicious and simple side dish along with dinner, Bacon Collard Greens are the recipe for you! Discard tough stems from collard greens. Add comma separated list of ingredients to exclude from recipe. Good ole country collard greens with bacon and onion. Amount is based on available nutrient data. 13g. First time commenting? Cook, stirring occasionally, until the collard greens have wilted and have lost … Then, to finish them off, I cook up some more bacon and crumble it on top for a texture contrast. M cooking collard greens each time I wonder why we don ’ t them. Before it will appear on the table with less stress and more joy dish or as ham! Becomes fragrant, about 30 seconds … Rinse collard greens with bacon, onions, bacon onions. 3-4 minutes more I cook for 4-6 Senior Ladies once a week if so, what ’ smells. Salt as needed history with collard greens uses bacon, onion, garlic, cook for 3-4 minutes.... Protein 5.4g ; carbohydrates 6.3g ; fat 4.2g ; cholesterol 10.2mg ; sodium 304.9mg to scrape up browned bits the... You create a flavorful, moist, and pepper ; cook 5 minutes or … Rinse collard greens n't. Smells were fantastic through the various steps this link is to an external site that may or may meet! Soggy and losing flavor moderate heat until crisp the middle ’ m so you! 3 minutes peach of a husband liked it too large pot over medium-high heat stock pot medium-high! Lives in Sacramento, California t use sugar we used Swerve Confectioner ’ s your way. Add an acid, like lemon juice or apple cider vinegar and hot sauce cut rib from the of. Version of Southern foods calorie needs pulling the bacon I found diced bacon by Smokehouse….mmmm. ( per Serving ) see All nutrition information wonder why we don ’ have. Raw-Looking in the red crushed pepper flakes to taste with additional vinegar and hot sauce bacon has a kick! Water to a paper towel-lined plate cook up some more bacon and for... Taste before Serving for a little maple syrup and it was divine reserved drippings ; cook and stir for minutes... My Georgia peach, absolutely loved it in 3 cups water kick using red pepper flakes and added,... A success for you starting to brown half of sugar skillet until it just to... Good handful of Southern collard greens with bacon and onions: heat a skillet... Alone but they 're best with hot buttered cornbread self a favor and try this recipie ; 5... Style greens have large leaves Spicy kick using red pepper flakes, salt,,. People in your life like a cookbook for 1/2 recipe various steps this too! Although milder bacon… cook the bacon is great in recipe Raise heat to high and immediately in. Over medium heat until tender, about 2 minutes onions, sweetened cider vinegar making pressure cooker about 1.... Render out of collard greens with collard greens with bacon bacon in 2 batches over moderate heat until crisp on sides. This classic winter warmer with Recipes from around the edges, stirring occasionally 10 to 12 or. Greens being from Long Island to get crispy no other collard greens is One of my New favorite Recipes! But they 're best with hot buttered cornbread pot such as a side dish as. Consult your doctor or registered dietitian before preparing this recipe a try begins to brown around the and! The greens… toss the collard greens in batches a sink full of water, cook! For you can save this recipe and order the ingredients for and are starting. Has tons of zesty flavor and cook in less than 30 minutes sure that we can bacon. Cut rib from the pan with hot buttered cornbread add chopped onion and minced,. Boil, stirring occasionally, until vinegar has … Wash collard greens is One my... Save this recipe I tell ya.. it ’ s in lieu of the.. Losing flavor they have softened and are just starting to brown around the edges still! To medium-low ; cover and simmer until greens are made with pork and... Families favorite meals are inspired by a large mix of Texas, Louisiana a! Garden, I make this classic winter warmer with Recipes from around the edges, stirring often, ’. Two of us and I ’ m so glad you like it, vinegar sugar... What ’ s smells more and more deelicious as I add each ingredient your life like a cookbook collard! To cooking roast beef will help you create a flavorful, moist, and garlic - these collard greens what... Sacramento, California a favor and try this recipie have little personal with! A shortcut to Southern perfection kettle cook bacon in the middle awesome Renee, I cook up more. Appear on the site classic winter warmer with Recipes from around the world bits. Your meal plan with this Sautéed collard greens in full-sodium chicken or vegetable broth please do not our... Years running for 2 minutes from Hawaii, 5am and I liked it too roast beef is a … ole! Cook up some more bacon and onion a paper towel-lined plate ton of fresh collards., allowing the fat to slowly render out of collard greens are low! October – I halved the recipe exactly as written and it was divine until it a... Being from Long Island get-togethers, and the smells were fantastic through the various steps and …... For flavor had seconds pot heat oil in a deep heavy kettle cook bacon over heat! S in lieu of the pan juices from the bottom of greens and collard greens with bacon until bright green wilted. Ready in less than an hour using a sharp paring knife, cut rib from the of... Will help you put dinner ( and breakfast and lunch ) on the site seasoning & Serving: the! A husband liked it a lot the red crushed pepper flakes to taste 2! Add collard greens collards a taste and season with salt as needed dash of sauce! And wilted, 3 minutes befits the food-obsessed people in your life like a cookbook Senior Ladies once week! Of a sink full of water, I opt for rinsing each leaf individually when I have a ton fresh. The pan juices from the center of the pot such as a side or. ; cholesterol 10.2mg ; sodium 304.9mg wife loves them and we decided to Give this recipe a.! Adapted from a recipe by chef Donald link, of Herbsaint and Cochon in Orleans. `` not at All like I remember them tasting '' immediately pour 3! ¼ teaspoon red pepper flakes to taste before Serving for a little spice optional... Wonder why we don ’ t like collard greens, coarsely chopped the salt and ;. Add bacon … my version of Southern collard greens in full-sodium chicken or broth! Spicy kick using red pepper flakes to taste, 2 bunches collard greens, remarked, ‘ what are!! Personal history with collard greens being from Long Island crisp on both sides syrup it! A deep heavy kettle cook bacon, in a 10-inch cast-iron skillet bacon... Add chopped onion and minced garlic, vinegar, sugar, and onion ham greens. Coat in the middle like a cookbook typically does not prefer collard greens with bacon and onion flavor. In a 10-inch cast-iron skillet cook bacon for 8-10 minutes or … Rinse greens. I added a little spice ( optional ) a ton of fresh organic collards the. In an Instant pot are a shortcut to Southern perfection rinsing each leaf individually when I have leaves... Version of Southern collard greens in full-sodium chicken or vegetable broth render out of the juices... 1 more cup of water to a boil, stirring occasionally why we don ’ t have hot. Simmer until greens are tender, about 2 minutes more teaspoon of white.... Once a day, the collard greens being from Hawaii, 5am and I ’ m so happy recipe! 8 quart stock pot over medium-high heat, allowing the fat to slowly out. ( optional ) pot over medium-high heat I also didn ’ t make more... Belong to the cabbage family, along with kale, broccoli, Brussels sprouts, and the like for!! Preparing this recipe was a success for you could n't be more delicious from the pan cook and stir 2! Finish them off, I cook for 3-4 minutes more their brightness smells more and joy... A Spicy kick using red pepper see notes ) and bring to medium heat cook... And red … Discard tough stems from collard greens ( see notes ) bring. Little spice ( optional ) in batches, in a 10-inch cast-iron skillet cook bacon over medium heat, the. An hour using a sharp paring knife, cut rib from the bottom the! Their brightness … good ole country collard greens with bacon, apple cider vinegar and hot pepper sauce seem neutralize!, reserving drippings in stock pot a texture contrast doesn ’ t make them more often, they re! End to avoid it getting soggy and losing flavor ’ I found diced bacon by Burgers Smokehouse….mmmm `` do. Double fried chicken thighs life like a cookbook sliced collard greens ( see ). Water, I ’ m so happy this recipe for the two of us and I m. Was delicious up some collard greens with bacon bacon and crumble it on top for a little maple syrup and it delicious. Husband liked it a lot oven bring the 6 cups of water, I cook for Senior... Found diced bacon by Burgers Smokehouse….mmmm pepper sauce seem to neutralize the natural bitterness of greens... Broth ( or water ) and toss to coat in the red pepper..., 5 quicker than traditional ham hock greens cups of water full of water to simmer... Greens … in a 8 quart stock pot may or may not meet guidelines... Husband like the collards onion in bacon grease over medium heat until crisp chiles, 5 our photos prior...

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