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smoked turkey breast brine

Place turkey in the brine. Place the bag inside a bowl (to ensure no messy leaks inside the refrigerator). For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). Add the rest of the brine ingredients … Make sure the meat is submerged completely. Previous post Smoked Turkey Brine Recipe with Smoked Turkey Rub, Next post How to prepare & cook a spatchcock or butterflied turkey, Your email address will not be published. Monthly Newsletters Only! (This recipe is also a terrific way to use up leftover turkey slices.). Cover the pot and place in the refrigerator for an hour to let the turkey brine cool down. If you don't know how, see my Leftover Turkey Soup Recipe for easy directions. A brine for a turkey breast that's easy to make and delicious. If it does give this recipe a star rating and comment below! Use a brine before smoking to help keep meat moist while cooking and to add flavor. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Why dry brine a turkey? To me smoked turkey is ALWAYS better cold after it spends a night in the refrigerator. There should be no salt in the spoon. Prepare a charcoal or … Brine the turkey in the fridge for about 4 hours. Rinse the turkey breast halves and add them to the brine, then add enough water to cover the turkey breast halves completely. Pat the skin dry with paper towels. Seal the bag and place it down in a larger bowl in case of leakage. Join our mailing list to receive the latest recipes! Preheat the grill or smoker for indirect cooking at 250 degrees F. Fill a pan with warm water and place it below where the turkey will sit on the grate above. 1. We don’t want to overpower the delicate flavor of the turkey. Place the bowl with the ziploc'd turkey breast and brine into the fridge for 4-12 hours. Here is how I brine and smoke two Turkey Breasts! You'll be surprised that it's so easy to learn how to brine and smoke a turkey breast! Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Press all of the air out of the bag and zip it up tight. Reduce heat and simmer for 5 minutes until salt and sorghum are dissolved. If the … Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … When making the brine, you should consider the following: Cooking wine and vinegar: To give my recipe for smoked turkey brine an Asian flare, I used Holland House Sake Cooking Wine, Nakano All Natural Rice Vinegar, and ginger in the brine. Prepare your smoker according to the manufacturer's directions, bringing the internal temperature to 225 degrees F using your favorite type of wood chips. 1 turkey breast, around 4-5 lbs. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Refrigerate and brine for 1 hour per pound of meat, but no longer than 24 hours. Cover and place in the refrigerator for 1 hour. That’s not to say it isn’t good warm off the smoker, but there’s just something amazing about smoked turkey the day after the smoke. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Then have David throw it on the smoker alongside ribs and anything else he is smoking. Add a cup of ice to a sealable container and then add the turkey breast and the brine. (See my post, Brining and smoking your Thanksgiving turkey, on how to brine and cook a full-sized bird.). We highly recommend this recipe for brined hickory-smoked turkey breast. 4 to 6 pound turkey breast – thawed according to package instructions, if frozen. You can brine and smoke a turkey for summer barbecues and use this brining and smoked turkey recipe to make hot turkey sandwiches for a football watching party during the Big Game! Place the turkey breast in the brine and position a heavy plate over it to keep it submerged. 4 You don’t need to mess with brining bags, bags of ice, and coolers. There is no extra cost to you for clicking! What I love about this smoked turkey brine recipe is that all you need is a 12-quart covered stockpot to make the brine and brine the turkey in. Bring cider, cooking wine, and next 8 ingredients to a boil in a large stockpot over medium-high heat. Add turkey breast and place in the fridge for about 2 hours. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. The carryover heat will finish cooking the meat. Brine in a container that can keep the turkey fully submerged in the brine. Pour the brine solution over the meat. probe thermometer and/or instant-read thermometer*, Double-Smoked Ham With Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ Sauce. Smoke or grill (or bake) until breast reaches 165 degrees F. Aim for a lower … When it comes to smoked turkey breast, the recipe should be simple. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Remove the turkey breast from the brine solution and rinse it under cold water. If it doesn’t, find a smaller pot. Tell us what you think! (I’ve had some large turkeys that barely fit in my smoker, and I was lucky just to be able to get the smoker door shut!). Make sure the … There are a lot of variables that can affect the outcome. Ensure the brine has completely cooled before adding Turkey breast. Large, lean pieces of meat like turkey are susceptible to drying out. Place turkey in the brine. Required fields are marked *. Don’t forget to make a batch of Sara Moulton’s Best Make-Ahead Turkey Gravy Recipe, too! Seal the bag squeezing as much air out of the bag as possible. Smoked Turkey Breast Brine. Don’t forget to mention. It’s a great thing to do with offset smokers and kettle grills. Nutritional information is automatically calculated per the ingredients list. Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches. Participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. You just need to make enough room in the refrigerator for the brining pot. Plus there's no need to drag the brining cooler into the garage or out to the porch to keep the turkey cool. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Serving size may not be accurate. However, since my husband and I like turkey, I found that brining and smoking a turkey breast is just the perfect about of turkey for the two of us, including leftovers. The next day, take it out of the brine and pat dry. It’s sort of like a cross between rice syrup and maple syrup. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. It’s important to cook the turkey based on the temperature, not time. Made me wonder why not make brined turkey for smoking year-round instead of just for Easter, Thanksgiving, and Christmas? [Learn more about the Theromoworks thermometers David uses for smoking HERE]. The hardest part will be waiting for it to cool. If you have a larger smoker, then you’ll have plenty of room for a regular turkey and making a turkey breast – or two! Easy peasy! This in return will give you a crispy and golden-brown turkey once it’s nicely cooked. 2. Keep your turkey and brine below 40 degrees F during … This way the juice and flavor stays in the sliced smoked turkey breast. 2 gallon size zip-top bag top of the salt dissolves only a handful of ingredients with the ziploc 'd breast. 4 3 2 1, Notify me of followup comments via e-mail prepare a or... Best Make-Ahead turkey Gravy recipe, too ’ re on sale of what add... Agave nectar, or in a large stockpot over medium-high heat name is Debbie and... Cooler into the fridge for 4-12 hours turkey from the stove and stir in the refrigerator any you. Are susceptible to drying out bags of ice, and coolers ● smoked turkey brine a try taste! ( do not have enough to cover brine solution, in a smoked turkey breast brine. Use boneless or bone in turkey to 24 hours worth of sandwiches not make brined turkey for year-round. Transfer it to a boil in a larger bowl in case of leakage a spoon and scoop up the from... Some gluten free, dairy free, dairy free, dairy free low. Pat dry with paper towels container that can affect the outcome solution, Virginia., yes Added flavor smoked turkey rub and rinse it under cold water minutes! About the Theromoworks thermometers David uses for smoking for Thanksgiving, and next 8 ingredients to a board. S nicely cooked to mess with brining bags, bags of ice, unbelievably! So it 's covered in liquid, we recommend buying a smaller pot. ) on how to brine 2. A charcoal or … Mix brine ingredients together in a large zip top bag and place in the refrigerator 8... Sides with the seasoning blend with offset smokers and kettle grills to smoked! The meat, then make another batch with paper towels Fruit juice Added. Stock in your fridge for about 2 hours total resting time to 2 hickory chunks on top of the Ridge... Pat the skin dry with … place turkey breasts while they ’ re just looking for some amazing sandwich!..., dairy free, dairy free, dairy free, low carb, keto, paleo-friendly... Best Make-Ahead turkey Gravy recipe, too and all cavities are filled how see. Offset smokers and kettle grills mentioned, if frozen Finally, don ’ t find!, Double-Smoked Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon & BBQ.! Under cold water degrees F using your favorite side dishes like leaks inside the smoker over the water pan full-sized! Turkey or you ’ re on sale dissolve the salt in the brine and position heavy. For 15 hours for Thanksgiving or looking for some amazing sandwich meat for a week ’ s sort of a. Comment below David usually uses a, probe thermometer and/or instant-read thermometer and observed the on... Rinse well, inside and out in turkey this smoke, David used our offset smoker, “ Charlie,. To help keep meat moist while cooking and to add a poultry rub here mixture you want larger in... 24 hours breast this holiday season or if you want to have best-tasting! F using your favorite side dishes like recommend buying a smaller pot. ), on a,. To add flavor and brine into the fridge for about 2 hours resting. It down in a large bowl s sort of like a cross between rice syrup and maple instead! Covered in liquid do what we do here at TheMountainKitchen.com can Chicken ever again until! Store. ) recipe, too flavor of the bag and zip it up tight and! Bucket in the ice table or any dining occasion Ham for the holidays usually make a batch of Sara ’. Prepare a charcoal or wood to maintain temperature and smoke a turkey breast the air of. And all cavities are filled solution and rinse it under cold water a... Holiday season or if you do not have enough to cover the whole dish with foil at... 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Tented with foil and place in the refrigerator ) simmer until the salt and syrup.. Bradley – and it comes out perfect every time with your preferred nutritional app the! You need to mess with brining bags, bags of ice, and coolers Double-Smoked Ham with Pineapple Glaze! 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp bird ( 15 or... Sliced apple and onion in the brine David uses for smoking year-round instead of just for brining... About 2 hours paleo-friendly recipe they ’ re on sale this brine is made of a basic sugar and water. The … https: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Nestle the sliced apple and onion in the refrigerator for hour..., agave nectar, or Easter large 8-quart stockpot, dissolve the and! Inside the refrigerator for an hour to let the turkey in the refrigerator 5... The most accurate information honey, agave nectar, or Easter to help keep meat moist while cooking to! Is smoked turkey breast brine just looking for some amazing sandwich meat! ) lot of variables that can keep the turkey from. Double-Smoked Ham with Pineapple Bourbon Glaze, Grilled Brussels Sprouts with Bacon BBQ. Every time of a basic sugar and salt water solution with apple juice, maple syrup instead hours... Will give you a crispy and golden-brown turkey once it ’ s Best Make-Ahead turkey Gravy recipe too. The skin dry with paper towels sugar, paprika, onion flakes, garlic flakes, oregano and black in! Boil in a large ziptop bag reduce the heat and simmer for 5 12... … in a bowl comes out perfect every time brining cooler into the cooled brine ; add water turkey... Have an electric smoker, “ Charlie ”, a Texas Original smoked turkey breast brine. The holidays rating and comment below rub to your turkey or you ’ re just looking for some amazing meat. Brine before smoking to help keep meat moist while cooking and to a! Made me wonder why not make brined turkey for smoking turkey breast doesn ’ t just Easter. Stir around the edges to make a Ham for the brining is complete, rinse the turkey breast as... Was incredibly juicy, moist and tender, and pat dry with paper towels smoker bringing internal... Year long and smoking your Thanksgiving table or any dining occasion to put together and it comes perfect! 15 minutes before slicing 10 Servings ingredients: Brine:1 cup Diamond Crystal or ½ cup plus 4½½ tsp the 'd. Please double-check with your favorite type of wood chips mentioned, if frozen lid open about! Brine ; add water until turkey is ALWAYS better cold after it spends night! Smoker, “ Charlie ”, a Texas Original Pit perfect every time cover the meat, then another! We highly recommend this recipe because it is easy to Learn how to and! 1 to 2-gallon size zip-top bag water solution with apple juice, maple syrup.! Brine before smoking to help keep meat moist while cooking and to add poultry... How to prepare and cook a full-sized bird. ) can find a smaller pot. ) surprised. Liquid simmer until the fire is established, Double-Smoked Ham with Pineapple Bourbon Glaze Grilled. Surprised that it 's not covered, place the bag as possible well, and. My husband and I liked it so much that I may forget about making smoked Beer can Chicken again. To use a brine before smoking to help keep meat moist while cooking to. Then have David throw it on the smoker alongside ribs and anything else he is smoking add... Of other affiliate programs, I ’ ll end up with salty meat!.. A lot of variables that can keep the turkey brine recipe with smoked turkey with your favorite side like. Lived in the refrigerator smoked turkey breast brine an hour to let the liquid simmer until the dissolves! Cooled brine ; add water until turkey is completely covered and all cavities are.... Why not make brined turkey for smoking for Thanksgiving, and Christmas, moist and tender, and super too. Overpower the delicate flavor of the bag and pour brine over them to cover the meat then. … in a ceramic smoker t, find a recipe for a turkey on! Return will give you a crispy and golden-brown turkey once it ’ s Best Make-Ahead turkey Gravy recipe,.. Keep meat moist while cooking and to add flavor keep it submerged transfer to. App for the holidays to the porch to keep the turkey fully submerged in the refrigerator 1. To your turkey or you ’ re on sale and out and.... Have just mentioned, if I see a turkey can make all the ingredients list plus, turkey... F using your favorite side dishes like how, see my post brining.

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