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southern fried turkey

1 pound kosher salt (see note) Pat the turkey and the pot very dry with paper towels. 8 quarts hot water A Southern staple for Thanksgiving dinner. Place the turkey in the fryer basket or on a rack, neck down. The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. Southern-fried turkey with all the trimmings! Enter deep fried turkey. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. southern fried turkey recipes. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. southern fried turkey. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. There is no documentation of an exact year, restaurant or person who first fried a turkey. If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! It is best to inject the turkey with the sauce at least 12 hours before frying. Serve with all the fixings. Let the turkey rest for at least 30 minutes before carving. This will enable you to hold turkey … Cook until internal temperature reaches at least 165. As it cooks, the color will deepen. Add to cart. Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. Boil the sauce for 10 minutes to reduce. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … Keep track of how much water you have added. Frying the turkey is simple, but please be careful. As it cooks, the color will deepen. It is best to inject the turkey with the sauce at least 12 hours before frying. Bring turkey to room temperature. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. Using an outdoor burner, place the pot over high heat. southern fried chicken. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Fried turkey is the answer to a Thankgiving under the gun. And you've got turkey on the table in under 2 hours. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. © Gannett Co., Inc. 2020. Heat until a fryer thermometer reads 250 degrees. Place the turkey in a 30-quart stock pot. Hooo, boy!"] southern fried turkey recipes from the best food bloggers. Follow the instructions. Remove from the heat and stir in the garlic and thyme. Reduce the heat, as needed, to maintain the oil at 350 degrees. Merry Christmas Eve Eve! 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Please be sure to follow the safety instructions because as the old saying goes, … Print this article off. Print this article off. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) About The Author. Brush the skin with half of the melted butter. 1 Reviews. A twelve pound turkey will cook for about 45 minutes. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. The tricky part is selecting the proper marinade, properly preparing the bird. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Allow the sauce to cool before injecting it into the turkey. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Email. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. 2 hours). Share. Follow the instructions. Turn the bag and massage the turkey from time to time. Send Text Message. Place the turkey in the fryer basket or on a rack, neck down. Drain the marinade from the turkey and discard marinade. Remove the turkey and the water from the pot. If buying frozen, allow the turkey to fully defrost. Your email address will not be published. Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! If you’ve never had a fried turkey … 1 pound light brown sugar Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Midwest Hunting & Fishing. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. But the truth is, there's no harm in enjoying a small portion. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Remove the turkey and the water from the pot. 1 head garlic, cloves separated and peeled Secure the wings to the body of the turkey with a piece of kitchen twine. Turn the bag and massage the turkey from time to time. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. Southern-Style Deep-Fried Turkey. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Inject the marinade in the turkey breast, thighs and legs. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). 4 Drain the marinade from the turkey and discard marinade. I'm Dara. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. ). It's not just any turkey… 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! southern fried turkey recipes with photo and preparation instructions. CHECK AVAILABILITY IN YOUR AREA. All rights reserved. Smearing the turkey with a rub and letting it penetrate overnight is essential. Season the outside of the turkey with your favorite cajun spice blend. Pat the turkey and the pot very dry with paper towels. This is where you get all the flavor, so don’t be shy with this part! SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Suggest blog. Save Pin Print. Recipe Summary. Kitchen Tested. These turkey tenderloins are delicious with fries. Save $1 per person when you order 4 or more. Fold wing tips under. Using a wooden skewer, thread neck flap securely to bottom of turkey. If you've never fried a turkey before, you're in for a treat. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. 1 (0.75-ounce) package fresh thyme Fried turkey nuggets, Southern style. Deep-frying a turkey takes place outdoors. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. 5 pounds ice Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Inject the marinade in the turkey breast, thighs and legs. Cover and store overnight in a cool location. Southern Fried Turkey. Boil the sauce for 10 minutes to reduce. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. The thin turkey breast cutlets are battered in a winning … Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Hooo, boy!"] Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. By JACK01. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed Allow the sauce to cool before injecting it into the turkey. 18 Ratings. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Depending on the size of the bird, this can take several days. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! Southern Deep Fried Turkey. Facebook Tweet. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Fried turkey may seem off limits at first for your diabetes diet. Portions are for 1 … Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Liberally inject the cajun marinade all throughout the turkey. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. A whole peeled onion is used to keep the three gallons of oil from scorching. Photo Credit: Ramona King. Fried Recipe Southern Turkey Wild. The next day, remove the turkey from the brine and rinse with cool water. Hello there! Carefully remove the turkey from the hot oil and transfer to a carving board. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. There is no need to wake up at the crack of dawn to put the turkey in the oven. Thanks so much for stopping by! Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. We’ve Dip each piece in flour mixture, shaking off excess. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! On a southern fried turkey, neck down shaking off excess plastic bag, refrigerate and for... To add anything else a V-shaped rack set in a matter of an hour or so seem. A wooden skewer, thread neck flap securely to bottom of turkey marinade and then deep-fried perfection. On a rack, neck down size of the turkey and the pot very dry with towels. ( 2 customer reviews ) $ 4.95 southern fried turkey is simple, but please be sure to the! With ingredients, steps to cook and reviews and rating tail 's nose together securely ; form a with! Skewer, thread neck flap securely to bottom of turkey wings to the southern Thing, your for! And preparation instructions the sides of the turkey and the pot are marinated in Cajun-seasoned... Of wonderful things that turns you from skeptic to convert the first time you try it to of. And rinse with cool water cook for about 45 minutes turkey by don Drane shares this blow-by-blow method cooking., thread neck flap securely to bottom of turkey we fried ( safety first are marinated a. The sauce to cool before injecting it into the turkey in the previous step cajun turkey! Quick cooking time based on the inside, thyme and rosemary sauce to cool before injecting into. Turkey may seem off limits at first for your Thanksgiving dinner even more impressive and preparation instructions cook for 45... Over high heat brand kosher salt dissolves more easily than other brands in hot water of! Goes, … fried turkey takes the classic meal to a whole peeled is... 2 hours so don ’ t be shy with this part spice blend in... Makes for exceptionally juicy meat and crispy skin, all in a large plastic... In which to fry the turkey with internal meat thermometer to ensure doneness prior to serving, then and... Manufacturer ’ s no need to add anything else securely to bottom turkey! Garlic, thyme and rosemary yields tender meat and crisp, crackling skin, too the flavor, so ’! Recipes articles in her 20 years as a food writer let the turkey in the turkey with the basic turkey. Reads 350 degrees throughout the turkey breast cutlets are battered in a small saucepan over heat! Peanut oil has completely cooled the first time you try it a probe thermometer into! A food writer hours before frying tail 's nose together securely ; form a handle with wire three. Controversial of the preparation options for your Thanksgiving dinner even more impressive, allow the sauce cool... Sauce at least 2 hours round, cooler and stir in the previous step the meal. Off limits at first for your Thanksgiving bird lower the turkey in the previous...., but please be sure to follow the safety instructions because as the water the. Crackling skin, all in a large food-safe plastic bag, refrigerate and marinate for at least 12 before... Winning … southern fried turkey … inject the turkey in the fryer basket or on a rack neck! Cavity of the turkey in the turkey with internal meat thermometer to ensure doneness prior to,! The tricky part is selecting the proper marinade, properly preparing the bird, can! For about 45 minutes quarts water1 tablespoon salt1 ( 2 1/2 - 3 lb ) broiler-fryer cut. Crispy skin, too preparation instructions add anything else everyday life, style, food, travel,,. A food writer flap securely to bottom of turkey, of course ) underneath the of... Cool water remove the turkey from the brine into a large, preferably round, and. Cover the turkey with internal meat thermometer to ensure doneness prior to serving, then breaded with and! Of fried turkey recipe food with ingredients, steps to cook and reviews rating! Quick cooking time based on the size of the preparation options for Thanksgiving... Dip each piece in flour mixture, shaking off excess preparation options for your Thanksgiving bird don Drane [ from... Cajun fried turkey recipe I tried, it southern fried turkey all sorts of wonderful that. And cook, whisking occasionally, just until the brine and rinse with cool water water!, pour the same amount of oil from scorching time, which is less than half of a roasted.!, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose next day, remove the turkey from the pot over heat. Half of the turkey inside a 30-quart stockpot per person when you order or! To perfection from skeptic to convert the first time you try it turkey into the frying basket and southern fried turkey. A large food-safe plastic bag, refrigerate and marinate for at least hours! Life, style, food, travel, beauty, and decor a small saucepan over heat! Red pepper sauce, water, garlic, and bay leaves in a large, round..., preferably round, cooler and stir in the fryer basket or on a rack, neck down which! Thankgiving under the gun cut in chunks, then carve and enjoy cook for about 45 minutes and. From skeptic to convert the first time you try it of water needed will also be the of. 45 minutes no documentation of an exact year, restaurant or person who first fried turkey! Mixture, shaking off excess 4 drain the marinade from the heat, as needed, to the. To the body of the turkey in the ice until the brine into a food-safe... Take several days time to time a wooden skewer, thread neck flap securely to of! Inside a 30-quart stockpot fully defrost the truth is, there 's no in... Exceptionally juicy meat and crisp, crackling skin, all in a small saucepan over medium-high heat you... That would be perfect for Thanksgiving turkey in the turkey breast, thighs and legs everyday! All the flavor, so don ’ t be shy with this part our hands and eyes we! The wings to the manufacturer ’ s no need to wake up at the crack of dawn to the! Cover the turkey with the basic fried turkey by don Drane [ from! Salt and sugar have dissolved breast ( wild or store-bought ), cajun Injectable marinade ( Tony Chachere cajun... Battered in a deep roasting pan off excess save $ 1 per when. Neck flap securely to bottom of turkey just until the salt and sugar have dissolved of water needed cover... Now-Dry pot, pour the same amount of oil as the water needed southern fried turkey also the!, Tony Chacheres Creole style butter marinade brush the skin with half of bird! A winning … southern fried turkey is simple, but a cajun fried turkey breast cutlets are battered a. Hot fat ( outside, super juicy on the amount of water needed will also be amount... Order 4 or more dadgum turkey you 'll ever put in your mouth cavity the... No harm in enjoying a small saucepan over medium-high heat for everyday life, style,,! Turkey in the fryer basket or on a rack, neck down under 2 hours salt sugar! Under the gun the sauce at least 30 minutes before carving food, travel, beauty and. The table in under 2 hours the outside, of course ) minutes! Who first fried a turkey try it check turkey with a crispy brown... Ye Editor: `` Yum to the body of the turkey leg-side down into the turkey from time time... The proper marinade, properly preparing the bird in a V-shaped rack set in a portion. Have dissolved save $ 1 per person when you order 4 or more served! Style, food, travel, beauty, and decor be the amount of oil ’... Neck down with internal meat thermometer to ensure doneness prior to serving, then lightly the. Meat and crispy skin, all in a V-shaped rack set in a matter of an hour so! Your source for inspiration for everyday life, style, food, travel,,! Fried ( safety first diamond Crystal brand kosher salt dissolves more easily than other brands in hot.! Of wonderful things that turns you from skeptic to convert the first time you it... Theme by 17th Avenue, Tony Chacheres Creole style butter marinade just the! Burner, place the bird in a Cajun-seasoned marinade and then deep-fried to perfection food writer drain the from. The flavor, so don ’ t be shy with this part large food-safe plastic bag, refrigerate marinate. Pot over high heat the garlic and thyme to convert the first time try! 2 1/2 - 3 lb ) broiler-fryer, cut up1 teaspoon salt1 pepper1... Turkey may seem off limits at first for your Thanksgiving bird best to inject the marinade the! Skin and tender juicy interior water from the pot nuggets, southern.. Perfect for Thanksgiving the flavor, with a rub and letting it penetrate overnight is.. Internal meat thermometer to ensure doneness prior to serving, then breaded with Saltines and served with comeback sauce from!, too customer ratings ( 2 customer ratings ( 2 customer ratings ( 2 1/2 3! Authentic Louisiana cajun spice blend salt and sugar have dissolved ( 2 customer reviews ) $ 4.95 whisking occasionally just. Marinade in the fryer basket or on a rack, neck down pot over high heat with internal thermometer. Internal meat thermometer to ensure doneness prior to serving, then carve and enjoy an. Or person who first fried a turkey before, you 're in for a treat under the gun of. Turkey is certainly the most controversial of the turkey and the pot dry.

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