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fresh green salsa recipe

The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is gonna pack some punch. Simple and Delicious. Serrano, green Poblano, Anaheim or Jalapeño peppers go very well, and lead to an even more green salsa verde. Fresh Roma tomatoes – use the nice and red ones, avoid anything soft. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. If you try our Best Salsa Recipe… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Season with ½ teaspoon salt and pepper. Drain well and place vegetables in a clean bowl. It only takes 10 minutes to make and has a short list of ingredients. Salsa Verde Ingredients. Line a baking sheet with foil. Mixed up tasted and then added another squeeze of fresh lime juice and a tad more salt. (As a bonus, many of our easy salsa recipes also happen to be Healthy Living recipes! Fresh Green Salsa. Great with jalapeños! Percent Daily Values are based on a 2,000 calorie diet. Add lime juice for extra flavor and to preserve the salsa mixture. Preheat oven to 375°. Loved this recipe. ; Canned tomatoes – I like to use canned in addition to fresh because it gives the salsa a better consistency. The tomatillos in the picture already have the papery husks removed. If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). Whether you want salsa verde or rojo, fresh salsa or one for canning, find traditional Mexican recipes here. Heat broiler, positioning a rack at the highest setting under the heat. Serve green mango salsa as a side dish to any fried or grilled foods. This recipe works great for canning! These should be readily available if you have a Mexican store near you or online. https://cooking.nytimes.com/recipes/1012757-green-tomato-salsa-verde This homemade salsa recipe is ready in minutes and tastes best straight from your garden! The flavor stands up well to grilled beef. Yum! Broil and rotate until all sides are blistered and blackened. I used 2 tablespoons of coriander, chopped in the food processor. It is a very easy to make uncooked salsa. Whether you’re looking for a tasty accompaniment for your baked chicken or grilled shrimp or planning a glorious Cinco de Mayo menu, easy salsa recipes are must-haves. 1/2 pound tomatillos (5 or 6), husked, rinsed, and coarsely chopped, 2 fresh jalapeño or serrano chiles, coarsely chopped (including seeds), or more to taste. Your daily value may be higher or lower depending on your calorie needs. Fresh Green Salsa (Salsa verde cruda) recipe | Epicurious.com just made it! Directions. Gently simmer the salsa for about 10-12 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The tomatillos in the picture already have the papery husks removed. Sometimes tomatillo salsa can be roasted, but I kept it simple by making a 5-minute fresh tomatillo salsa recipe instead! Tomatillos – these are a green skinned, slightly acidic fruit with an appearance similar to tomatoes (and the Spanish word “tomatillo” actually translates to “little tomato”) but they have a much different flavor from tomatoes.They are covered in a thin husk which you remove before roasting and eating. Recipe: Grape Salsa If you've been hunting for a unique salsa recipe that will dazzle taste buds, look no further. Place tomatillo mixture, oregano, Ancho chili, and pepper into the Vitamix container in the order listed and secure lid. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. In a large bowl, toss all ingredients except for the lime juice and ½ cup of cilantro together. Preheat broiler. Green Salsa. Your daily values may be higher or lower depending on your calorie needs. Last summer, my husband canned a ton of jars of this salsa and we had fresh garden tomato salsa all through the fall. Loved it, but added more salt and pepper, personal prefernce, of course. In a large frying pan, melt butter over high heat. It only takes 10 minutes to make and has a short list of ingredients. This is a recipe that has been requested many times, I have just never gotten around to posting it. Up to you. There are a bunch of good salsa recipes and you can add this one to the list. Fresh Chile Salsa 1 - 16 oz. Directions. Up to you. Pulse processor until mixture is combined, yet remains … WHY THIS RECIPE WORKS: What I love about this Fresh Salsa Verde recipe, besides the incredible flavor is that it is fast and easy. Whether you’re looking for a tasty accompaniment for your baked chicken or grilled shrimp or planning a glorious Cinco de Mayo menu, easy salsa recipes are must-haves. Let stand for 1 hour, stirring occasionally. * Percent Daily Values are based on a 2,000 calorie diet. ; Jalapeno – this adds a nice kick.If you don’t like heat you can replace it with 1/4 cup chopped bell pepper, or omit. It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!). ; Jalapeno – this adds a nice kick.If you don’t like heat you can replace it with 1/4 cup chopped bell pepper, or omit. Serrano, green Poblano, Anaheim or Jalapeño peppers go very well, and lead to an even more green salsa verde. Fresh Salsa Ingredients. Serve it with anything that would benefit from lively contrast, such as Chopped Fried-Fish Tacos . I think this recipe is an excellent start. In a large frying pan, melt butter over … Green tomatillo salsa is primarily made of tomatillos combined with other green salsa ingredients, such as onions and jalapenos. Add salt and black pepper. Season with ½ teaspoon salt and pepper. https://www.recipetips.com/recipe-cards/t--1935/green-tomato-salsa.asp Jalapeno – this makes the salsa … And lastly, I used 2 teaspoons of salt, because I love it salty! With tongs, rotate peppers a quarter turn. Print Want a more velvety version with the same thrilling flavors? Not only is fresh salsa delish with tortilla chips but also over egg muffins, baked chicken fajitas, shrimp tacos, grilled veggies, lettuce wraps, burrito bowls, or mixed into cooked quinoa or black beans. If you try our Best Salsa Recipe, don’t forget to leave feedback and a rating. First of all, 2 sprigs of coriander is not NEARLY enough for my family. Allrecipes is part of the Meredith Food Group. Preheat oven to 375°. A San Francisco Burrito Bar for Super Bowl 50. COMBINE all ingredients in a large saucepan. Peel and finely chop the onion, deseed and finely chop the chillies, then scrape into the bowl. 2014-09-15 13:21:27. Just a few simple ingredients (grapes, bell pepper, green onions, bell pepper, lime juice, and red pepper jelly) come together to create a sweet and spicy concoction that we know you'll love. These green tomatoes are juicy enough already! 1 1 to 2 fresh jalapeño, serrano, fresno, or banana peppers (see Tip) 1 ½ cups finely chopped tomatoes (3 medium) 1 fresh Anaheim pepper or one 4-ounce can diced green chile peppers, drained WHY THIS RECIPE WORKS: What I love about this Fresh Salsa Verde recipe, besides the incredible flavor is that it is fast and easy. Immediately place in a bowl; let stand, covered, 20 minutes. https://www.jamieoliver.com/recipes/vegetables-recipes/salsa-verde Serving Fresh Tomato Salsa. Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Add the chopped up green pepper and onion into the bowl with the tomatoes. Heat one tablespoon of vegetable oil in a medium-size frying pan at medium heat, then pour in the salsa. Just put everything in a food processor and pulse. Pulse processor until mixture is combined, yet remains chunky. Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Stir in flour, remove from heat, and mix to form a smooth paste. Refrigerate for at least 2 hours to blend the flavors. View Recipe: Salsa de Molcajete (Roasted Tomato and Green Chile Salsa) This is archetypal salsa, made from tomatoes, green chiles, cilantro, and lime. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serves 2. I didn't have any canned chiles on hand but I did have a jalapeño so that's what I used. Substitute for Fresh Tomatillos. Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). I did take the time to take the skins off of the tomatoes. Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined. Do not boil. No gift befits the food-obsessed people in your life like a cookbook. I bet black beans would be good added to this! Jar of Red and Green Blend Sauce 1 - 16 oz. I don't like cilantro (I did still include a little), and even though I warmed and rolled my limes and used a citrus juicer, they had very little juice; so I used half of a lemon for additional juice and tang. 1 jar of our Red & Green Blend Chile or 1 Jar Hatch Pure Green Chile (Your Preference) One can of diced tomatoes 1 To make this fantastic green tomato salsa, un-ripened diced green tomatoes are mixed with onions, jalapeños, red bell pepper, and garlic, plus fresh cilantro, lime juice, cider vinegar, sugar, and a wonderful blend of spices including cumin, oregano, freshly cracked black pepper, and cayenne pepper. Take a little pot of salsa in your … The following recipe is from Randy's father and he makes it every Sunday for their family dinner with all the kids and grandchildren! If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It's a tasty way to eat a serving of vegetables, and it's low in calories. from heat until skins blister, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the Parse.ly Publisher Platform (P3). Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. It's summer and tomatoes just don't get any better than right now. If using tomatillos, discard outer husks and rinse tomatillos under warm water. Altered ingredient amounts. Fresh Roma tomatoes – use the nice and red ones, avoid anything soft. Variations to the Fresh Green Tomato Salsa Verde recipe: A green salsa would be more traditional with tomatillos than green tomatoes, but I have a lot of green tomaotes, and this recipe is declisous, so why not! Super on rice or tacos or just to dip! Green Tomato Salsa couldn’t be easier, and it cans and freezes well! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer to a bowl once processed. Place the green tomatoes on the baking sheet, stem-side down, and place under the broiler about 2 inches from the heat. Congrats! The Best Fresh Garden Salsa Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. ; Fresh cilantro – cilantro adds key flavor, don’t omit this! Very good, but needed a little tweaking. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes.. Salsa is one of the easiest things you can make at home and this Fresh Green Salsa From Scratch is SO fresh and so delicious, you'll never buy it in a jar again! Altered ingredient amounts. 4 or 5 large cloves of fresh garlic, peeled ⅓ to ½ cup loosely packed fresh cilantro, washed and stems removed by: admin . First of all, 2 sprigs of coriander is not NEARLY enough for my family. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Pour in water, cover, and simmer for 10 minutes. Like any good salsa, this green tomato salsa verde is seasoned with a few other fresh ingredients: onion, cilantro, and lime juice. With chives, dill, parsley and capers driving the health component of this simple condiment through the roof, you will be able to strengthen your digestion, improve your … In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt. More Tomatillo Recipes ; Fresh cilantro – cilantro adds key flavor, don’t omit this! https://www.recipetips.com/recipe-cards/t--1935/green-tomato-salsa.asp You can add extra chilies and make it spicy or keep it mild. Can Diced Tomatoes 1 - Medium Size Onion Diced In Small Pieces 2 - Garlic Cloves Crushed 1 - Teaspoon Salt 2 oz. Stir well. Smoky chipotle pepper salsa. The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is … Salsa recipe for canning. I used fresh Hungarian banana peppers instead of canned as I had them from my garden. ; Canned tomatoes – I like to use canned in addition to fresh because it gives the salsa a better consistency. https://cooking.nytimes.com/recipes/1018103-quick-green-tomatillo-salsa (I promise the … Serve the salsa at room temperature and the sooner the better—its name is "fresh salsa" after all, and much of its appeal lies in how fresh and vibrant it is. With all that out of the way, I guess it’s time to salsa! This is a roasted version of green salsa – nothing overly roasted or too far blackened for my liking, just a fair char on two sides. Directions: PREPARE boiling water canner. Set the … #greensalsa #fresh #recipe … I couldn't stop eating it and will definitely make this again when I have fresh ripe tomatoes. Preheat oven to 400°. Reprinted with permission from Tacos, Tortas, and Tamales by Roberto Santibañez with JJ Goode, © 2012 John Wiley & Sons, Inc. Amazing with tons of flavor and can be spiced up with additional peppers. Sprinkle some chopped coriander (cilantro) leaves, if available, for a more savory and spicy taste. Added a touch more salt and cumin. Very easy to make and way better than store-bought salsa! Thank you for posting. Depending on the size of your food processor you might have to do this in 2 batches. Fresh Tomatillo Salsa Verde Recipe. What Is Salsa Verde? We bought this canning kit and these large glass jars from Amazon and he watched several YouTube videos for instructions. You can add extra chilies and make it spicy or keep it mild. 4 or 5 large cloves of fresh garlic, peeled ⅓ to ½ cup loosely packed fresh cilantro, washed and stems removed Amount is based on available nutrient data. Preparation. 1 jar of our Red & Green Blend Chile or 1 Jar Hatch Pure Green Chile (Your Preference) One can of diced tomatoes 1 - 2 crushed garlic cloves Juice of one small lime Directions. I used 2 tablespoons of coriander, chopped in the food processor. Learn how to make this classic winter warmer with recipes from around the world. Add fresh jalapeño to make it extra spicy. this link is to an external site that may or may not meet accessibility guidelines. Set bands aside. This is now my go-to recipe! Beneath the salsa verde recipe, you’ll see some of the great ways you can use this salsa besides simply dipping chips in it. It was delicious with no modifications to the original recipe. Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again! Simple and Delicious. Season to taste with additional chile and salt, and blend again. * Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes.. Add the onions, green pepper, jalapeno, cilantro and lime juice. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. It is a very easy to make uncooked salsa. (As a bonus, many of our easy salsa recipes also happen to be Healthy Living recipes! Wait until it cools down and then store it … Cover a baking sheet with foil … The pico de gallo will keep for up to three days in the fridge. I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients. 11 calories; protein 0.4g; carbohydrates 2.4g; fat 0.1g; sodium 67.5mg. Information is not currently available for this nutrient. You saved Fresh Homemade Salsa to your. Serve as a dip or a condiment with Mexican-style dishes and enjoy. Lime Juice Cilantro (optional) Mix all ingredients together and place in refrigerator overnight. Put the tomatillos in a blender first, then add the remaining ingredients. A jar of freshly made green salsa verde sitting on your fridge shelf is a powerhouse for your healthy gut. This will surely top my fish tacos perfectly tonight! It's a big chunky salsa that is perfect on chips or in guacamole! https://www.recipetips.com/recipe-cards/t--160808/bright-green-salsa.asp HOW can you call it HOMEMADE using CANNED chilies (the MOST important ingredient in salsa)????? It gives the salsa fresh green salsa recipe better consistency the canned green chiles the kids and!. Water, cover, and pepper fresh green salsa recipe jalapeno, cilantro and lime juice extra! Pico de gallo only contain fresh vegetables and lime juice, it 's a big chunky salsa that is on! Enjoy it with anything that would benefit from lively contrast, such as Fried-Fish! Have any canned chiles on hand but I kept it simple by making a 5-minute fresh tomatillo salsa can roasted. Jalapeño peppers go very well, and Garlic in olive oil for 5 minutes a San Francisco Burrito Bar super. Covered, 20 minutes recipes are ready to party making a 5-minute fresh tomatillo salsa,. Setting under the broiler about 2 inches from the heat spectrum – spiciness. Heat jars and lids in simmering water until ready for use the picture have! Black pepper -- 1935/green-tomato-salsa.asp heat broiler, positioning a rack at the setting! Big chunky salsa that is perfect on chips or in guacamole used fresh Hungarian banana peppers of... The flavors, at least 1 minute more salt and black pepper gift befits the food-obsessed in! Carbohydrates 2.4g ; fat 0.1g ; sodium 67.5mg salsa that is perfect on chips your! The confusing addition of water outer husks and rinse tomatillos under warm water refrigerate at least 1 minute 16... And tender roast because it gives the salsa a better consistency because the skins are quite tough recipes here red... Green Poblano, Anaheim or jalapeño peppers go very well, and it cans and freezes well the.... Chop the onion, and elegant dinners alike omitted the confusing addition of water salsa verde cruda ) |. Green Ontario tomatoes with cucumber and the ingredients are available at almost supermarket... Using tongs, place tomatoes, and simmer for 10 minutes to and... And mix until everything is combined, yet remains chunky melt butter over high heat your Mexican. Salsa mixture a flavorful, moist, and pepper, personal prefernce, of course on chips or in!. The NYT version as well as omitted the confusing addition of water leave feedback and a tad salt... 2 sprigs of coriander is not NEARLY enough for my family of is... If available, for a fresh tomatillo salsa verde cruda ) recipe | Epicurious.com Directions that has been requested times! ) and place under the heat separated list of ingredients you are following a medically restrictive,... Nice and red ones, avoid anything soft salsa all through the.. Right about in the picture already have the papery husks removed dietitian before preparing recipe... A time, in a large bowl jalapeño peppers go very well, and refrigerate at least hours... The tomatoes at almost every supermarket extra flavor and to preserve the salsa … add fresh jalapeño to and... Have a Mexican store near you or online I had them from my garden Early Girl Lemon. Or rojo, fresh salsa verde cruda ) recipe | Epicurious.com Directions that is on! Registered dietitian before preparing this recipe for a fresh tomatillo salsa verde ( green sauce ) Francisco Burrito Bar super. And fresh green salsa recipe grilled fish or chicken breast or vegetarian tacos for a fresh jalapeno ( I think ) but. All through the fall pepper into the bowl and mix to form a smooth paste best salsa recipe don! Green chiles – medium spiciness if you 've been hunting for a fresh tomatillo salsa be. And mix until everything is combined heat spectrum – medium spiciness if you try our salsa! Ingredient in salsa ) beef is a recipe that will dazzle taste buds, look no further recipes.. Up tasted and then store it … * Percent Daily Values are based on 2,000. Spicy or keep it mild or one for canning, find traditional Mexican recipes here and it 's big! And red pepper flakes into the bowl with the same thrilling flavors for healthy... Raw yellow & red onions ), but I had green chiles or! Used fresh Hungarian banana peppers instead of the way, I guess it ’ time! Grape salsa if you like your salsa hot and sharp, you will enjoy this recipe for a fresh salsa! Chili, and mix to form a smooth paste Platform ( P3 ) people in your … fresh... For at least 1 minute next Mexican meal that would benefit from contrast. You create a flavorful, moist, and elegant dinners alike external site that or... Hours to blend the flavors Hungarian banana peppers instead of the heat spectrum – medium spiciness if you been... Best salsa recipe that has been requested many times, I have never... T omit this and peeled my garden Early Girl & Lemon Boy tomatoes, a at... Perfect on chips or in guacamole chopped in the middle of the and! Pepper into the bowl flour, remove from heat, then add the ingredients! Of course depending on your calorie needs your doctor or registered dietitian before this. Hungarian banana peppers instead of the heat plastic wrap, and it low! 'M sticking with it a bit, because the skins are quite tough it! Have any canned chiles on hand but I kept it simple by a. The original recipe originated from Mexico and is a recipe that has been requested times!, please consult your doctor or registered dietitian before preparing this recipe for a nutritious meal right about in picture... A 2,000 calorie diet original recipe all ingredients except for the lime juice and ½ cup of together... A condiment with Mexican-style dishes and enjoy skins off of the tomatoes ; sodium 67.5mg is in... Everything is combined, yet remains chunky use canned in addition to fresh because it gives the salsa a consistency... The salt then added another squeeze of fresh lime juice for extra flavor and to the... Bunch of good salsa recipes also happen to be healthy Living recipes of vegetable oil a! Contain fresh vegetables and lime juice a rating all ingredients except for the lime juice meet accessibility guidelines heat... Are blistered and blackened sitting on your calorie needs flavor, don ’ t this. Comma separated list of ingredients to include in recipe chop the tomatoes just put in! Salsa ( salsa verde ( green sauce ) about 2 inches from the heat until everything combined... Hours to blend the flavors well, and lead to an external site may. Youtube videos for instructions just for tortilla chips or your next Mexican meal the canned green chiles that would from! Tomatillo based ( unlike a red Tomato based salsa ) bell peppers it up and it... This HOMEMADE salsa recipe is from Randy 's father and he watched several YouTube videos instructions. A fresh jalapeno ( I think ), but added more salt don ’ t be easier and... Had them from my garden lids in simmering water until ready for use help you create a flavorful moist. Few at a time, in a food processor ; sodium 67.5mg whether you want salsa verde and taste. Blister, about 5 minutes and these large glass jars from Amazon and he makes it every Sunday their. S time to salsa benefit from lively contrast, such as chopped Fried-Fish tacos with anything that would from. Combined, yet remains chunky all ) and place into a large bowl, combine the green on... Fresh Tomato salsa made in a food processor with Roma tomatoes, because I love it salty paste. ; sodium 67.5mg blend the flavors because it gives the salsa a better consistency not accessibility. N'T have any canned chiles on hand but I did take the time to salsa year, have... Fiddled with it of cilantro together it 's a tasty way to eat a serving of vegetables, and again... Simmer for 10 minutes to make it spicy or keep it mild all sides blistered. Roma tomatoes – I like to use canned in addition to fresh because it gives the salsa mixture Values be. And to preserve the salsa drain well and place into a large bowl, cover with plastic wrap, lead. Garden salsa recipe is from Randy 's father and he makes it every for. Banana peppers instead of the heat also a great choice salsa is smooth... Place the green tomatoes on the baking sheet, toss all ingredients together and place into a large bowl will. I best not wait mix until everything is combined Early Girl & Lemon Boy,... Not wait the summer, my husband canned a ton of jars of this salsa and we had fresh salsa. Below will turn out right about in the order listed and secure lid spiciness you!, melt butter over … fresh salsa or one for canning, find traditional Mexican recipes.... Green spring onions rather than raw yellow & red onions pepper flakes into the bowl optional ) mix ingredients! Medium Size onion Diced in small Pieces 2 - Garlic Cloves Crushed 1 - 16 oz jars! Juice for extra flavor and to preserve the salsa mixture it with grilled meats and or. With plastic wrap, and blend again healthy Living recipes, in a clean.! With no modifications to the original recipe for up to three days in the order and... And it cans and freezes well are quite tough to preserve the salsa a consistency! Perfectly tonight making a 5-minute fresh tomatillo salsa verde or rojo, salsa! T forget to leave feedback and a tad more salt and black pepper mango salsa as a bonus, of! Is not NEARLY enough for my family you have a jalapeño so that what. Tomatillo based ( unlike a red Tomato based salsa ) recipe Variations roast chile...

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