Classic sour cream pound cake cupcakes transform one of the best desserts ever (I think) into a bite size form. Whats up y'all Happy Holidays!!! Your email address will not be published. Spread on a heap of whipped cream frosting and dig in! 3. In a large mixing bowl, use an electric mixer to cream the sugar and butter together. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. I wasn’t sure about it myself, but I used to order an amazing lemon sour cream pound cake years ago, and it was so very tasty that I thought I’d try it in these keto lemon sour cream muffins. In a large mixing bowl, cream the butter and sugar until light and fluffy. Incredibly moist and so lemony, this easy sour cream lemon cake is a one-bowl wonder and perfect as a treat or simple dessert. Over time the ingredients in a pound cake have gotten more complex. 3 tablespoons lemon juice Directions: 1) Cream butter and sugar in a large bowl until fluffy. Beat with an electric mixer … Introducing my little … Lemon Sour Cream Pound Cake contains sour cream … Yep, that was the intended blog post. boneless skinless chicken breasts, soy sauce, oyster sauce, fresh ginger root and 8 more. If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake and cinnamon-sugar crumbles—are a breakfast dream. Store these muffins at room temperature in a sealed container for a couple of days. Snap a pic and hashtag it #RecipeGirl â We love to see your creations on Instagram, Facebook, and Twitter! The sour cream made the muffins very tender, super rich, and the tart cream flavor really complemented the lemon. Add flour mixture in 3 batches, alternating with sour cream… So two silver linings. I used lemon juice instead of lemon extract. Add the flour, baking soda, & baking powder & mix well. It’s an honest question. Maria's Mixing Bowl | LEMON POUND CAKE MUFFINS, CHOCOLATE CARAMEL PEANUT BUTTER POKE CAKE. Then drizzle the glaze onto the muffins. The glaze for lemon pound cake muffins is a simple blend of powdered sugar and freshly squeezed lemon juice. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. Set your muffins on some waxed paper, or put a baking sheet under the cooling rack. They were excellent! PRO. I’ve added some sour cream to her tried-and-true recipe. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Each layer of cake packs a punch of lemon flavor from not only the use of freshly squeezed lemon juice, but also from two full tablespoons of lemon zest mixed throughout the batter. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade! Tender lemon muffin base (seriously, it’s tiny cake people – just keeping it real) with a crunchy streusel topping and a sweet and tart lemon glaze – … Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. Lemon zest and syrup give these refreshing lemon muffins loads of flavor, and sour cream gives them a wonderful, delicate texture. My modern take on a pound cake has made many of these adjustments. Totally delicious pound cake made into muffins! 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