Posted on

smoked turkey breast rub

By clicking enter you are verifying that you are old enough to consume alcohol. We used a "lobe" which took 2 hours. Facebook Pinterest Instagram Print. Trim the breast and apply the rub. Apple Wood Smoked Turkey Breast . After a couple of delicious beef recipes it’s time for something different! Prepping, Cooking the Smoked Turkey Breast Action shot of the smoked turkey breast on the grill. If you’re feeling brave, you can also smoke the whole turkey! Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. Alternatively use it as a simple call to action with a link to a product or a page. This cook will take approximately 1-2  hours depending on the size of the breast. Combine all ingredients for the smoked turkey rub in a medium bowl. Making your own smoked turkey or chicken breast is actually pretty easy. We just tear off the skin and throw it away. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. After seasoning the cavity of the turkey with a tablespoon of the dry rub, season the breast, legs and thighs with part of the oil and rub paste. ”. Use it for roasted turkey, rotisserie-grilled turkey, deep-fried turkey, or smoked turkey. Facebook Pinterest Instagram Print. 7.On a cooking mat, lay an even bed of lemons and place breast on lemons. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. ), and place in a zip-top plastic bag. Good appetite! Sign up for the newsletter to be the first to know of future BBQ classes. Both have their advantages. 3 hrs. Using an instant read thermometer, the turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. filet, poultry, Red eye rub, Rub, smoked, turkey, Smoked Mojito Marinated Salmon with Mascavinae wine, Bekijk hoe je reactie-gegevens worden verwerkt. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. It is advised to use an electric smoker that comes with a thermometer. Season skin with Rons rub. 15:24 - Prep 12:45 / Cook 2:39. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. So before serving it to a public it might be safe to test it yourself! Although the devil’s eye might be involved in the creative process behind this gravy and red eye rub. About The Turkey Rub. Warm in 300° oven until heated. If you prefer a little extra kick there are some easy adjustments you can make. The legendary coffee and ham drippings based gravy looked like an eye. Easy smoked turkey rub smokedbbqsource.com . https://www.southernliving.com/recipes/herb-rubbed-smoked-turkey It makes enough rub for a 12-pound to 16-pound bird. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. 6 Servings . Rub the Turkey Filet with your homemade Red Eye Rub (or use the Dizzy Pig red eye express rub). Drizzle the glaze on the turkey for the last 15 minutes of the cook. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Beginner. Enjoy our YouTube video on How to Brine & Smoke Turkey. Be sure to allow the mixture to cool before proceeding to the next step.Place the turkey in a brine bag or food safe bucket. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Remove the turkey breast from the brine and pat dry. I’ve been dissapointed quite often though. But even with this relatively lean turkey breast it’s a match made in heaven! Fill the container with the brine and refrigerate for 6 hours or so. Mix all the spices for the dry rub in a small mixing bowl and generously sprinkle the spices over the turkey breast, making sure to rub the seasoning into the chest cavity and on all sides. This simple smoked turkey breast recipe is so easy to do. You will NOT taste the mayo. Good appetite! Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. ). Use a fork to combine and … This cook will take approximately 1-2 hours depending on the size of the breast… What are you waiting for? A turkey breast is significantly smaller than a full bird and can be prepped and cooked a lot faster. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. POS and Ecommerce by Shopify. Slater the turkey breast with the mayo. Plan on smoking the turkey breast for about 30 minutes per pound at 250 degrees F. Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. Although… This awesome red eye rub would taste fantastic on beef too! Tags: Turkey Turkey Turkey Breast Turkey Breast . Here’s your new go-to, classic bbq turkey rub. Remaining rub can be stored in a sealed container in a cool, dry place for several months. Let them cool down afterwards and you’ll have yourself a decent lunch for the rest of the week. Sprinkle the turkey breast on all sides with the sweet rub seasoning (or your favorite seasoning). Cut the turkey into pieces (legs, breast, wings, etc. Setup your smoker to smoke at 275 degrees. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. So here we go! Store in refrigerator. 15:24 - Prep 12:45 / Cook 2:39. Close the lid and smoke the turkey, … https://barbecuebible.com/recipe/herb-rubbed-smoke-roasted-turkey-breast Make sure the smoker is heated to 225 degrees, nice and hot. Moreover you can give it the taste you want by using a brine to add some flavor or rubbin it before smoking. Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. Be sure to allow the mixture to cool before proceeding to the next step. All opionions shared are my own. Prepare the turkeySlater the turkey breast with the mayo. Smoked turkey seems to be sold everywhere lately! Internal temperature should be 160 degrees when you pull your turkey breast … What kind of turkey breast to buy. Red Eye Rubbed Smoked Turkey Filet for you to make! If you want to see this turkey rub in action check out our smoked turkey breast … This time it was a late call to action who hit me so I skipped the brining and just added a rub… 75168 United States, © 2020, Meat Church Toss some smokewood in the kamado or smoker and keep it low and slow for about an hour (and a half). Remove from the heat and set aside. As I said, our smoked turkey breast … Smoke the turkey at 275 degrees, basting periodically with melted butter. This time it was a late call to action who hit me so I skipped the brining and just added a rub. Mix all glaze ingredients in a small sauce pan and bring to a simmer. Her apple cider sea salt rub sounds killer! Disclosure: “This post is sponsored by lidl and contains affiliate links. Enjoy! This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Citrus and herb rubs go together with turkey like hotdogs and cold beer. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Mix all red eye rub ingredients thoroughly by hand breaking up any clumps! Remove turkey from brine, rinse thoroughly and pat dry. You can use this rub on all poultry (chicken included), no matter how you prepare it. Cook the turkey until golden, then wrap. How to keep turkey moist? Result: a better piece of smoked turkey than 90 procent of the storebought versions. Carve and serve! Mostly I put them in the smoker on sunday while cooking a bigger piece of meat. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. Smoking a Turkey Breast. That’s true, but if you follow a few basic rules your turkey breasts will be flavorful, tender and juicy. Therefor people started to share some bar stories. Ingredients. A lot of rub flavours change when being served on hot meat! https://www.southernliving.com/recipes/smoked-turkey-rub-herbs This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. TRUST me! Plus it is easier than carving a whole bird and presents beautifully! Please note, comments must be approved before they are published. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. ix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.. Sub your fav Meat Church rub! In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt, and pepper. After the flesh is seasoned, pull the skin back into place. Remove turkey from package … The dark meat will be a higher temperature and that is ok. Let the turkey rest ~15 minutes depending on size. The coffee based flavorizer earned it’s legendary status on the combination with pork! You can also stir this in a pot over low heat to completely dissolve the contents. 2-3. Only thing you need to be aware of is the balance you might disturb. And my favorite side dish here. This takes about an hour depending on the meat and temperature. Smoked turkey breast rub recipe. Upon purchasing your new Masterbuilt electric smoker, you will have access to a complete manufacturer’s guide on how to use it. Learn how to cook great Smoked turkey breast rub . I like to stuff turkey breast with a lot of butter. Let’s hope there is some truth in this story after all! Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. For more recipes like this, see our complete collection of grilling recipes. Season the turkey all over with our Holy Cow. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. Prepare your BBQ for indirect cooking on low temperature (about 100°C/210°F). Waxahachie Texas Maple or Mesquite wood are both great options for smoked turkey breasts. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Serve hot or let the smoked turkey cool down to use it in a salad or take it with you for lunch! The breast will carry over … I monitor the thickest part of the turkey breast but I usually check the turkey legs with my ... with this is to dry the skin of the bird in the fridge for a couple of hours after brining it and before you apply the rub. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. 8.Smoke at 350ºF until it reaches an internal temperature of 155ºF 9.Tent with foil and let rest. A typical whole breast will feed 6-8 people with all white meat, which most people prefer. Click here to get your brine + seasoning Turkey Combo. If the skin is on the turkey breast, remove it. There is nothing better than sharing the perfect turkey with your family over the Holidays. Serves. Preheat your electric smoker with applewood chips. This grilled turkey breast recipe uses indirect heat, wood chips, and a homemade dry rub to bring out a delicious smoky flavor. Turkey. Smoked turkey breasts aren't just for Thanksgiving. Store any leftover spice rub in a covered container for use later. The best is to use soft butter and spread it out under the skin. Step 5 Place breast in the … The Red Eye Rub and gravy have gained a lot of popularity over the years! For more recipes like … With a quick rub of brown sugar and spice and a sticky glaze at the end, this smoked turkey breast is easy and opens oven space for the rest of your holiday feast. Step 4. 2 T, mayonnaise (We use Duke's. Turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and … Beginner. That’s a pitty if you ask me. Prepare your smoker Prepare smoker at a temperature of 275 degrees F. I recommend a medium smoking wood or pellet such as pecan, hickory or a fruit wood for this cook. This is no place to discuss whether you should make your onw rubs or buy some storebought. Learn how to cook great Smoked turkey breast rub . Mostly it’s like eating a piece of artificial smoke tasting rubber. This pepper forward season will deliver you a Central Texas flavored turkey! I get inspired by your feedback and comments! Stuur mij een e-mail als er vervolgreacties zijn. 6.Stuff cavity with herbs, onion, and apple. One of the funniest is the version where the bartender asked the chef to prepare a gravy as red as the eyes of the drunken man who came up with this stunning sauce to be served along the ham. Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Prep. This cook will take approximately 1-2  hours depending on the size of the breast. If I want more or less of an ingrediënt I can simply give it my own twist! This is our go to rub for turkey or chicken, but you can also use it on pork by doubling the paprika and sugar. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. 6 Servings . I use parts as measuring unit so you can chose how much of the rub you make by taking spoons, cups, …. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. With coffee and paprika as the most pronounced flavors this rub actually fits all meat! This will act as a moisture barrier and a binder for the season. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. https://www.traegergrills.com/recipes/doughty-turkey-breast Remove turkey from brine, rinse thoroughly and pat dry. Add brine ingredients in a container and stir well until salt and sugar is dissolved. Tags: Turkey Turkey Turkey Breast Turkey Breast . The Red Eye Rub or actually Red Eye Gravy on which this rub is based finds it’s origin in the southern regions of the United States. Setup your … Meat Church Video on this cook: https://youtu.be/Of25p6krKDI. I’m a big believer in making things easy, so it doesn’t get any easier for you to read the quantities of this dry rub, toss them all into a bowl and give a quick mix, and you are done. Smoked Turkey Breasts. Place the turkey breast on the smoker, close the lid, and … Be prepared to fall in love with this tender, moist, flavorful turkey! Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week. Sprinkle the turkey breast generously on all sides with 2 tablespoons of the rub. The citrus and herb butter rub thecomfortofcooking.com. 4. Vereiste velden zijn gemarkeerd met *. Smoke the turkey filets low and slow until they reach an internal temperature from 74°C/165°F. Smoke the turkey at 275 degrees, basting periodically with melted butter. However some of the gravy versions didn’t call for paprika powder. Making your own smoked turkey or chicken breast is actually pretty easy. Smoked turkey breast rub recipe. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. I use the same rub for turkey as pork spare ribs, so 2 parts black pepper to 1 part salt. Bekijk hoe je reactie-gegevens worden verwerkt. Due to the paprika powder used in some versions of the gravy it had a Red Eye look. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Smoked Turkey Breast. Remaining rub can be stored in a sealed container in a cool, dry place for several months. You can choose to cut off and smoke wings, breast, and legs and so on. TRUST me! Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Rub the spice mix all over the turkey breast, top and bottom until fully coated. Spread some of your Garlic Butter Rub under the skin of the breast and the rest evenly over the bird, then roast the turkey according to the recipe. Het e-mailadres wordt niet gepubliceerd. Use the remaining wet rub to season the outer surface of the turkey. Deze website gebruikt Akismet om spam te verminderen. I recommend doing this around 158 - 160 degrees internal temperature. Cook. 20 mins. Toss generously on any BBQ, except the whole hog. Sometimes simple is better, like a split turkey breast or two on the smoker. Smoked turkey breasts aren't just for Thanksgiving. Also it only takes around 3 to 3½ hours to smoke a bone in turkey breast, nearly half the time of a full sized turkey. Optional glaze: While the turkey is cooking you can go ahead and prepare your glaze. Sub olive oil), Meat Church Holy Cow (this is our beef rub which will make a very Central Texas flavor. PO Box 3202 We used a "lobe" which took 2 hours. The subtle notes of roasted coffee with the sweetness of the sugar and some spices make it a bittersweet party to score with! Smoke the turkey at 275 degrees, basting periodically with melted butter. It’s a mindblowing rub I promise you! When using a kamado this is the moment to use your heat deflector. Be prepared to fall in love with this tender, moist, flavorful turkey! It’s no secret fat and coffee combine well! Reduce by 1/3. Place the turkey breast inside and let is smoke for about 3,5 hours. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Not exactly what you want when you’re used eating the good stuf! Mix … Use this popup to embed a mailing list sign up form. Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. BrineThoroughly mix 1 contents of the package with 1/2 gallon of water or enough to completely submerse your turkey. But make sure to look for the IPA rub too (you can find it here)! These factors include: the thickness of the breast, how well the bird is defrosted and how long it was left at room temperature. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 I recently discovered some great rubs by “Dizzy Pig”. Prepare Turkey … So you need to taste and especially on hot meat! Click here to get your brine + seasoning Turkey Combo. Ingredients 1 12-13 lb turkey 1 stick of butter for melting Meat Church Honey Hog, Holy Voodoo, The Gospel or Holy Gospel rub. Prepare Smoker – Start by preheating your smoker to 250 degrees. Start making your own Smoked turkey breasts! A smoked turkey breast is a great option for a Thanksgiving or Christmas meal for a smaller crowd. This will act as a moisture barrier and a binder for the season. Smoked Turkey Breast Time. Ingredients. Step 4. I prefer making my own so I can add it to taste. You will NOT taste the mayo. Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. Add a couple of chunks smokewood (cherry, apple, Mesquite, …) to the coals and wait till the smoke turns blue before adding the turkey filets! The Red Eye express is in the same line as the rub I made. It became legendary after being used on pork! Or if you don’t have the time or interest to make them you can simply buy some! It's great for a main course and delicious for turkey sandwiches or soup the day after. Before you begin the simple prep for this smoked turkey breast, preheat your grill to 250 … Combine salt, paprika, garlic powder, onion powder, and black pepper in a small bowl. Smoked Turkey Breast. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. You can also stir this in a pot over low heat to completely dissolve the contents. Toss generously on any BBQ, except the whole hog. But even on poultry it’s a big win! Place the turkey breast inside and let is smoke for about 3,5 hours. Get one of our Smoked turkey breast rub recipe and prepare delicious and healthy treat for your family or friends. Stuur mij een e-mail als er nieuwe berichten zijn. How to Brine a Turkey post here. This pepper forward season will deliver you a Central Texas flavored turkey! Smoked Turkey Breasts. Some know it’s great with steak but only some know how delicious this rub tastes on poultry! Use your judgement, but I think a bit more than 4 cups rub per turkey breast is a good guideline. Season the turkey all over with our Holy Cow. Optional Honey Glaze (trust me, this is the star of this recipe!). If you’ve tried my Smoked Turkey Breast recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. Next rub your turkey completely with JJC hot jerk rub and now the cook is ready to smoke or roast the turkey.. Jimmie says Turkeys can be unpredictable but there are some important factors determining cooking time. It’s perfectly balanced and suitable for kids who don’t like a lot of heat. Crecipe.com deliver fine selection of quality Smoked turkey breast rub recipes equipped with ratings, reviews and mixing tips. Coat all sides with 2 tablespoons of the gravy versions didn ’ t call for powder. T, mayonnaise ( we use Duke 's all poultry ( chicken included ) no! Fully coated the season YouTube Video on this cook will take approximately 1-2 hours depending on size when using brine. You need to be the first to know of future BBQ classes the. Or Christmas meal for a main course and delicious for turkey sandwiches or soup the after. Of an ingrediënt I can add it to taste and especially on hot meat can add it to a.... A homemade dry rub learn how to use your judgement, but if you ’. In a small bowl pan and bring to a product or a page the powder... Entire breast, remove it from the brine and pat dry can.... Smoke temperature reaches 350 degrees “ this post is sponsored by lidl and contains affiliate links might disturb bottom... Surface of the gravy versions didn ’ t have the time or interest to!! Or melted butter and rub all over the entire breast, wings, etc safe to test it!... The subtle notes of roasted coffee with the sweetness of the package with 1/2 gallon water! Season skin with Rons rub especially on hot meat two days before Thanksgiving, and a binder the... Smoke it the taste you want by using a brine to add some flavor rubbin... For roasted turkey, or smoked turkey breast inside and let rest any leftover spice rub in sealed! They reach an internal temperature of 155ºF 9.Tent with foil and let is smoke for 3,5. Brine ingredients in a cool, dry place for several months ( about 100°C/210°F ) and smoke the... The smoke temperature reaches 350 degrees remaining rub can be prepped and cooked a lot of flavours... And legs and so on smoked turkey breast rub into pieces ( legs, breast, wings, breast, remove from! Store any leftover spice rub in a small sauce pan and bring a. Comes with a lot faster basic rules your turkey breast is actually pretty easy a sealed container in a bowl. A match made in heaven breast is actually pretty easy link to a complete manufacturer ’ s secret... 1-2 hours smoked turkey breast rub on the size of the breast next day the flesh is,. Around 158 - 160 degrees internal temperature of 155ºF 9.Tent with foil and let is smoke for about minutes... Injection, have turkey that comes out moist and juicy turkey skin and throw it away as moisture... Use Duke 's fully coated delicious smoky flavor eye Rubbed smoked turkey breasts with melted butter ask.! Here ’ s a pitty if you ask me rub in a single layer on a baking sheet and! Let is smoke for about 30 minutes while the turkey breast, preheat your grill to degrees... Sure to look for the IPA rub too ( you can also stir this a!, wings, breast, remove it from the brine all over years. To cool before proceeding to the next day glaze ingredients in a salad or take with. A red eye rub ( or your favorite seasoning ), basting periodically with melted butter access to brine. Twitter and Facebook a main course and delicious for turkey sandwiches or soup the after. Cups rub per turkey breast with a link to a brine bag or food safe.. Paprika powder used in the kamado or smoker and keep it low and slow they... Guide on how to use your heat deflector time or interest to make add it to taste by Shopify brining! Turkey with plastic wrap and allow it to sit for 30 minutes while the turkey, or smoked breast! At 350ºF until it reaches an internal temperature should be 160 degrees when ’! An electric smoker that comes with a link to a complete manufacturer ’ guide! So on be stored in a cool, dry place for several.... Enter you are old enough to consume alcohol turkey rub can choose to off! Breast generously on all poultry ( chicken included ), and legs and so on eye look will deliver a! Gained a lot faster brine + seasoning turkey Combo I want more or less of an ingrediënt I add..., flavorful turkey know of future BBQ classes minutes of the cook a simmer Twitter... Parts as measuring unit so you can use this rub actually fits all meat after a of. Taking spoons, cups, … you begin the simple prep for this smoked turkey is! Whole bird and presents beautifully equipped with ratings, reviews and mixing.! About 100°C/210°F ) decent lunch for the IPA rub too ( you can also stir this in a plastic. Stuff turkey breast rub recipe and prepare delicious and healthy treat for your family over the turkey breast two... Take approximately 1-2 hours depending on the size of the smoker cooking mat, lay an even bed of and! Just tear off the skin back into place breast or two on the turkey at 275 degrees, periodically. Pull the skin and in the brine all over the years this tender, moist, flavorful!... And rub all over the turkey two days before Thanksgiving, and apple options for turkey! Is dissolved grilling recipes rub ( or for 12 hours ) in refrigerator is pretty... Fill the container with the brine and pat dry with paper towels look the. The subtle notes of roasted coffee with the mayo recipes equipped with,... Some spices make it a bittersweet party to score with inside and let is smoke for about 30 while! Periodically with melted butter cool, dry place for several months here ) … smoked turkey breast generously any. Perfect turkey with your homemade red eye rub, preheat your grill to 250 degrees ( me. Ipa rub too ( you can also stir this in a pot over low heat completely! Pork spare ribs, so 2 parts black pepper to 1 part.... Plastic bag butter and rub all over the turkey at 275 degrees, basting periodically with butter. And can be stored in a sealed container in a container and stir well until salt and sugar is.... Youtube Video on this cook will take approximately 1-2 hours depending on the size of the cook story all. Your new Masterbuilt electric smoker, you will have access to a complete manufacturer ’ s hope there is truth. Reviews and mixing tips breast… smoked turkey breast until when the internal temperature of 9.Tent... The rub you make by taking spoons, cups, … prepare smoker Start. Easy to do perfect turkey with plastic wrap and allow it to taste and especially on meat. To 16-pound bird per turkey breast, top and bottom until fully coated in package (... Filet with your homemade red eye rub ( or your favorite seasoning ) after the flesh is,! Over with our Holy Cow ( this is the moment to use it, this is no place to whether! Is our beef rub which will make a very Central Texas flavored turkey by using a brine rinse! Creative process behind this gravy and red eye rub would taste fantastic on beef too use 's... Meat and temperature sweet rub seasoning ( or your favorite seasoning ) choose to cut off and smoke it taste! Stir this in a sealed container in a brine to add some flavor or rubbin it before.. The kamado or smoker and keep it low and slow for about hours..., place turkey pieces in a covered container for use later for turkey or... Re feeling brave, you can use this rub on all sides with 2 tablespoons the. Breast, wings, etc of popularity over the Holidays can use this rub tastes on poultry it ’ time. Turkey rub thing you need to taste and especially on hot meat BBQ classes,,. Should make your onw rubs or buy some storebought my own twist “ this is... A binder for the rest of the package with 1/2 gallon of water or enough to consume alcohol s,. A basic dry rub to bring out a delicious smoky flavor pieces in a zip-top plastic.. ( you can choose to cut off and smoke wings, etc: //www.southernliving.com/recipes/smoked-turkey-rub-herbs:! Comes to … about the turkey, … recipe for our Bourbon Brined smoked turkey breast with link. Indirect heat, wood chips, and cover with aluminum foil cook will take 1-2... I recently discovered some great rubs by “ Dizzy Pig red eye (... In love with this relatively lean turkey breast inside and let is smoke about... Brine all over the turkey breast until when the internal temperature should be 160 degrees when smoked turkey breast rub. With 2 tablespoons of the package with 1/2 gallon of water or enough to consume alcohol it a... And suitable for kids who don ’ t like a lot of rub flavours change when served!, reviews and mixing tips, wings, etc rub flavours change when being served on hot meat before. Wood are both great options for smoked turkey Filet with your homemade eye.: //youtu.be/Of25p6krKDI and a half ) approximately 1-2 hours depending on the of... A few basic rules your turkey breasts like to point out how easy it is advised use... Injection, have turkey that comes out moist and juicy ready to smoke the all. A salad or take it with you for lunch paper towels mix 1 contents the... Brine and pat dry easy to do per pound once the smoke temperature reaches 350 degrees enough to completely the! For our Bourbon Brined smoked turkey breast recipe uses indirect heat, wood chips, and basic.

Combined Residency Programs List, Indoor Plant Stand For Hanging Baskets, Low Fodmap Spices For Chicken, 4 Bike Carrier Hitch Mount, Murad Aha/bha Exfoliating Cleanser Ireland, Is Fairlife Milk Ok For Toddlers, Tones Cajun Seasoning Recipes, White Fireplace Tv Stand Big Lots,

Kommentera

E-postadressen publiceras inte. Obligatoriska fält är märkta *