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southern blue whiting sustainable

Southern Blue Whiting has been certified as sustainable by the Marine Stewardship Council, the global … Southern Blue Whiting trawling in New Zealand is MSC certified and currently considered sustainable. Sustainability. including estimating biomass and sustainable yields). Sealord is proud to support sustainable fisheries and welcomes the re-certification of 17 New Zealand fisheries harvesting hoki, hake, ling and southern blue whiting which have been re-certified against the gold standard for sustainable seafood, the Marine Stewardship Council (MSC) certification. Slender with a moderately rounded body, they form large aggregations near the seabed during the day and rise up through the water column at night to feed on plankton. New Zealand's southern blue whiting fisheries were the first major whitefish fisheries in the world to be certified as sustainable by MSC too. Southern Blue Whiting (Micromesistius australis) Southern Bluefin Tuna (Thunnus maccoyii) Spiny Dog Fish (Squalus acanthias) Spiny Rock Lobster (Jasus edwardsii) Squid (Nototodarus sloanii) Tarakihi (Nemadactylus macropterus) Trevally (Pseudocaranx dentex) Turbot (Colistium nudipinnis) Yellowbelly Flounder (Rhombosolea leporina) Sustainability of New Zealand fisheries independently verified. MSC SUSTAINABLE FISHERIES CERTIFICATION On-Site Surveillance Visit - Report for New Zealand Southern Blue Whiting Fishery 4th Surveillance Audit November 2016 Certificate Code F-ACO-0045 Prepared For: Deepwater Group Limited Prepared By: Acoura Marine Seven popular New Zealand fish species - hake, hoki, ling, orange roughy, southern blue whiting, and albacore and skipjack tuna - have all gained Marine Stewardship Council (MSC) certification, the global gold standard for sustainability. The flesh is white and delicate. SBW has a much firmer flesh than that of blue whiting from the northern hemisphere and is free of parasites. Seventeen New Zealand fisheries harvesting hoki, hake, ling and southern blue whiting have been re-certified against the gold standard for sustainable seafood, the Marine Stewardship Council (MSC) certification. New Zealand southern blue whiting fisheries were first certified in 2012 and those for hake and ling in 2014. The southern blue whiting (Micromesistius australis) is a codfish of the genus Micromesistius, found in the southern oceans with temperatures between 3 and 7 °C, at depths of 50 to 900 m.Its length is commonly between 30 and 60 cm, with a maximum length of 90 cm. 2. Maximum weight is at least 1350 g. Grey with a blue tinge, darker on the dorsal ridge, and with many small black spots shading to silver-white on the belly. METHODS 2.1 Population dynamics For the current assessment, a two-sex, single stock and single area Bayesian statistical catch-at-age model for the Campbell Island Rise southern blue whiting stock was implemented in CASAL (Bull et 2016 stock assessment plenary documents are available in the Fisheries Infosite document library. Three of New Zealand's orange roughy fisheries entered and passed the rigorous MSC assessment process for certification in 2014. Following consultation, the Minister of Fisheries has made decisions on sustainability measures for the southern blue whiting fish stock at the Bounty Platform (SBW 6B) for the 2020/21 fishing year, beginning 1 April 2020. Southern blue whiting Micromesistius australis Southern blue whiting are found off the south Chatham Rise and are only available from August to September. Southern Blue Whiting has a moist white flesh with low fat content, similar in texture to that of Hoki. 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