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what goes good with beef schnitzel

Moist meat encased in a crunchy crumb – there’s only one word for it and that’s YUM! You can have Wienerschnitzel with warm German potato salad, with the bacon, of course. my boyfriend in college was austrian and his mother made rice with peas as the side dish (the rice was cooked stovetop then warmed in a sautee pan with the peas almost like fried rice but without much seasoning). I've used these before for Saltimbocca, but I don't remember them being so small. March 18, 2006 in Elsewhere in Europe: Cooking & Baking. for me - sauerkraut with schnitzel would never work...  sorry! Sprinkling the lemon juice onto the raw veal meat and let it rest for 30 minutes means that the meat is nearly well done before cooking it because of the acid. Win! It is elevated to the rank of a very good main meal. Your email address. I daresay, Grub, that many a Viennese diner relished his/her combination of schnitzel with spaetzle over the years ... and personally, I like the combination because it is so very traditional. They were different to us. Sometimes we just like the dumpling in the meal far better than the supposedly more important meat. I went with small read potatoes, boiled & fried (and fresh dill). Mostly, I want people to be as happy eating my food as I am cooking it. Roesti (also called Swiss Potatoes in this country) are just that: 'Swiss" . My wife and I were stationed in Germany in the Army and loved the food. 9. It’s elegant enough for a nice dinner party, but easiest to … Thanks to everyone for excellent advice! For me any form of cabbage would be better than sauerkraut. Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Same with salting the meat. July 18, 2020 at 6:04 pm. Coat each schnitzel on both sides in flour, then draw through the beaten eggs, ensuring that no part of the schnitzel remains dry. 160 people made this. (the … The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. noodles, dressing, beef schnitzel, dashi powder, mirin, spring onions and 4 more. My usual schnitzel place serves it with potato salad (not warmed) at lunch, but roast potatoes at dinner. Was wondering about Spaetzle, but don't know if that's suitable. 4 People talking Join In ... Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy. Beef Stroganoff Pies The Fare Sage. I'm not sure a bernaise sauce would work for schnitzel. Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 … Very delicate! OK, here is " Mr. Know-it-all " again. The overall texture is quite different from normal crumbs, so someone who's really hooked in the traditional style might not go for it, but I loved it (as did my guests). Apple Austrian Fast Food Bacon Baked Beef Beef broth Beer Biscuits blunze Bowl Bread Bread rolls Breadcrumbs Cabbage Cake Celebration Cheese Chicken Chicken soup Chocolate i'm now having a severe schnitzel craving - not good as we're off to a pub for a sunday roast. Recipe by English_Rose. Place it between sheets of plastic and pound it flat. Traditonally you serve parslied potatoes with Wiener Schnitzel as you know that Spaetzle is not an Austrian dish. Adding parsley to the crumbs was probably not a good idea – the parsley tends to get burned by the time the cutlet is done. The flour coating is just a dusting, the eggs are beaten with a little water and a fork, and the bread crumbs should be unseasoned and white. And a very delicate, slightly sweetened Dressing. It was served with lots of fat - preferably butter - and just on Sundays or religious holidays. They lived in a caravan out by the mulberry tree. By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese.. And beside amazing taste, the other great thing about the dish is how easy it is to prepare. This Authentic German Schnitzel Recipe has been passed down for generations. In a large heavy skillet heat fat (so it is slightly smoking) about 2 cm. deep  and in this slowly fry two or three schnitzels at a time, (do not ‘crowd’ the pan) turning once so that both sides are golden brown (2-3 minutes per side). You have cooked your Tasty Beef Schnitzels with a little McCormick Korean BBQ marinade magic. 8. Suitable Cuts Nutrition Upgrading Side Dishes Beef Schnitzel. Creamy and flavoursome, mash goes perfectly with almost anything and is sure to melt in the mouth with this recipe. Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved, Shake, Stir, Pour:Fresh Homegrown Cocktails. Grub, I like the spaetzle; maybe something with cabbage like saurkraut. Heat oil in a large saucepan. Print; Email; Friend's email address. Sprinkle the veal schnitzels with lemon juice about 30 minutes before they are to be fried. Lemony Tahini Sauce Yummly garlic, water, aleppo chili pepper, lemon zest, kosher salt, tahini paste and 1 more Apple and Spice Cranberry Sauce Yummly granulated sugar, ground cinnamon, light brown sugar, apple cider and 5 more Creamed cabbage might be nice. Please folks, eat what your heart desires, but if you really want to be authentic, original and true to its Austrian (Wien) heritage, stick with small whole new white boiled and buttered Potatoes and a plain green Salad, not mixed greens or tossed with other vegetables, but a 'Boston' or 'Butter' Lettuce. There are also types of schnitzel toppings that are not sauces, such as melted cheese. I always make extra, because I think a cold schnitzel sandwich the next day with a little of the tomato sauce and some lettuce and mayo is almost as good as the main event. If you want to do a sauce, do a brown mushroom sauce. —Amy Berry, Poland, Maine Pinot Noir. Oh my! You don’t need anything else! They were also quite under-seasoned, and I notice someone in this thread saying to add the seasoning to the egg mixture, rather than the flour, so maybe I'll try that next time – as well as just using more of it. Include the sauerkraut for contrast, unless you want a heavy meal. Submit a Recipe Correction Advertisement. Drain on paper towels and keep the cutlets warm while the others are frying. Reply. Suggest another wine varietal that pairs well with Chicken Schnitzel. English cucumber and red onions thinly sliced and marinated in apple cider vinegar. Fried egg for Schnitzel Holstein (anchovy and capers optional). Love at first bite. Stir in remaining ingredients and bring to a boil. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. either a desperate war-time need for carbs, or they were too poor to buy anything else. Pinot Noir. Next time around, while I won't add anything to the crumbs, I think I'll add more seasonings to the eggs or flour – not just salt and pepper, but maybe a pinch of cayenne or hot paprika, maybe some thyme. Dip the schnitzels into the flour until they are lightly coated and shake off whatever excess flour adheres. Everyone takes seconds; it is that good. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. And I have been criticised before. Spaetzle are originally from Germany (Schwaben, a part of 'Baden-Wuertemberg). In Austria, the classic is the freshly-made chive... Cucumber Salad has a real tradition in Austrian cuisine. By Pat the schnitzels dry and sprinkle one side of each with salt and pepper. For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Grüner Veltliner. Crispy onion rings. A finger-staining prepration to shred the raw beets to be sure, but delicious. Place the chops on a lightly greased baking sheet and brush with a little of the butter. Repeat steps 4,5, and 6 for the other schnitzels. Pat the schnitzels dry and sprinkle one side of each with salt and pepper. And yeah, Sauerkraut wouldn't be a good match for this at all. The crust was extremely crunchy, but also very “airy” and light. The Panko crumbs were fantastic. WHEN CRUMBED, IT HAS THE PERFECT BALANCE OF FLAVOURSOME MEAT AND THE TASTY CRISP CRUNCH OF THE CRUMB COATING. To convert for vegetarians, just substitute veggie broth for the beef broth. As previously suggested, some type of cabbage would be good (red, braised, kraut, etc.) … It can be finished, sauteed in a pan -- although I'm not sure if it would be sensible to do that, since the schnitzels are done the same way. Toss potatoes with oil, potato spice mix and salt on first prepared tray. My first schnitzel was in Bamberg as well circa 1977. And to be honest: really good Mashed Potatos are simply a soul food. And you need a good half inch of oil, with a little butter to give a nutty flavor. either a desperate war-time need for carbs, or they were too poor to buy anything else. Who doesn’t love a crispy schnitzel? Sauerkraut with Schnitzel is a no no, absolutely unusual like herring with jam. Homemade beef schnitzels are great and you don't need to buy any special meat either just use thinly slice beef rump roast. This Egg Spread is a real delicacy and one of the all-time spread classics in Austria. thin slices of cucumber marinated in olive oil/vinegar, salt pepper. Try these 9 delicious schnitzel recipes and pair them with their perfect sides. (the meat may have to be turned over several times, to cover completely) Let stand at room temperature for 20 - 30 minutes. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. I made it! A "Wiener Schnitzel" will never be served with any kind of 'Sauce', 'Gravy', 'gunk' or you name it. As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). Although schnitzel did not originally have a sauce, there are several different schnitzel sauces that have been developed over the years. Serve with lemon wedges, salad and coleslaw. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Chicken Schnitzel. Dip the schnitzels into the flour until they are lightly coated and shake off whatever excess flour adheres. Never Sauerkraut but Red Cabbage is [i possible. Be sure to have enough bread crumbs to dip the veal into, and turn it so it comes away coated without having to shovel or pat the crumbs on. Serve beef schnitzel with a bowl of cherry tomatoes, green beans, sugar snap peas and a bowl of twice-cooked small potatoes (see tips). Polenta chips Serve with a wedge of lemon on the side, to squeeze over schnitzel. North … if the panko is too crunchy, a lot of restaurants just buzz the panko to make it more like bread crumbs. I am the chef of the family and used your recipe for friends and family and they cant stop raving about the food. Zinfandel. 17 super schnitzel recipes What is the best way to cook a schnitzel? For sides, I really like the idea of a potato salad – that would be very practical, to be done ahead of time. Now, after 49 years working literally all over the world, retired and living in Maine, my two adopted daughters (15 and 14) love their "Wiener Schnitzel", and when I make just 'Schnitzel', they know it is 'Pork. Keep all separated, do not stack/double up. Speaking of creamed cabbage, a bechamel might be nice for a sauce for both the schnitzel and the mashed potatoes. (this is called ‘dusting’) Dip the schnitzels next into the beaten eggs (let drip excess!) and then into the breadcrumbs, coating well. In an age of International Roast, they made filter coffee. Salt withdraw the liquid of the meat. The process for making Wiener-Schnitzel was perfected by the Austrians, and so it gained their name. Please, friends, trust me. Include the sauerkraut for contrast, unless you want a heavy meal. Simmer, covered, 20 minutes or longer, stirring occasionally, until sauce reduces and cabbage is tender. Fry each schnitzel individually and keep it moving in the oil by sliding and gently rotating the pan on the burner. It's better to season the beaten egg with salt and pepper. Beef Schnitzel BBC Good Food. To cook, defrost completely if frozen. Katie M. LoebBooze Muse, Spiritual Advisor, Author: Shake, Stir, Pour:Fresh Homegrown CocktailsCheers!Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PACaptain Liberty of the Good Varietals, Aphrodite of Alcohol. Who knew they could be so easy to make? I agree to the above. Side dishes are stealing the show! Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. It is not for nothing that the term “side dish eater” is used in Austria. (The above is really a chicken version... my german cousins say the rice is a moravian/bohemian oddity inherited from our grandparents. Browned Butter and a Lemon wedge, yes. We don’t even want to... Christmas Cookies – A Sweet Austrian Tradition, Vienna Weather – the best food for storm or sunshine, RIESS – the famous traditional austrian family-owned company. Consider a different rosti however, one made from shredded beets. I was going to suggest potato salad, too! YOU'LL ALSO LOVE. Presto, you've made made Jagerschnitzel. And veal scallopini dredged in flour seasoned very gently with salt and pepper, dipped in beaten eggs (no water), and covered with Japanese Panko breadcrumbs, with a little finely chopped parsley – and parsley added on the plate (as well as lemon juice). divide hassleback potatoes, beef schnitzel and crunchy salad between plates. as would spaetzel. and then into the breadcrumbs, coating well. Add cabbage and sauté until coated. At first I felt a tad confused because there seems to be so many different opinions on how this dish should be done – but the more I read, and re-read this thread, they all look so damn tasty, I'm thinking, I'm gonna have nothing but Schnitzel for the next couple of weeks. Small red potatoes would be wonderful with this I think, or parsley-lemon rice. Chardonnay. Last time I was served Wiener Schnitzel with Rosti and a salad, although Rosti is also non Austrian dish but there you go. You can have Wienerschnitzel with warm German potato salad, with the bacon, of course. The Art of Schnitzel (Please note: Veal can/may be replaced by Pork, but it must be lean and free of all fat and grizzle (no bone either). If this were my first time with schnitzel, I would make that the adventure and keep the sides somewhat familiar- you can't go wrong with mashed potatoes. Cook under a medium grill for 7-10 mins until browned. I'm planning on doing some Wiener Schnitzel for Sunday dinner (veal, thin/pounded thin, floured, egg-washed, breaded (panko, is my plan)) and I've got parsley and lemon lined up, cause I know that's the traditional thing. Fairly plain sides. My husband, whose mom was German, grew up eating it with Spaetzle and Rotkohl (braised red cabbage). This is the Rolls-Royce of all beef schnitzel recipes – crunchy crumb coated beef, a generous spoonful of tasty homemade tomato sauce, creamy melted cheese and fresh peppery basil. my german cousins say the rice is a moravian/bohemian oddity inherited from our grandparents. They are great served with a nice crisp salad and a wedge of lemon or simply made into a Gourmet Schnitzel sandwich. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. deep and in this slowly fry two or three schnitzels at a time, (do not ‘crowd’ the pan) turning once so that both sides are golden brown (2-3 minutes per side). Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. “First, for me, the unique combination of texture and weight, combined with the spicy flavors and good acidity, are the keys that allow skin-fermented whites to pair well with beef,” he explained. Japanese ‘Sukiyaki’ – simmered beef with noodles Farro Fresh Food. I was born and raised in Europe, plus absolved my chef apprenticeship there also. K. Recipe by: kiddykoo. the rice/vinegar potato salad when mixed actually tastes really good. Ok. lots of good hints, but not quite correct. I'm rather fond of taziki with it though. Your pan should be two inches deep. plain flour, olive oil, minute steaks, butter, lemon, breadcrumbs and 2 more . We present a selection of  basic and sophisticated recipes to complete your main courses. These advertising-free forums are provided free of charge through donations from Society members. A drizzle of maple syrup does wonderful things to roast pumpkin. Serve with a … Drain on paper towels and keep the cutlets warm while the others are frying. Powered by Invision Community, Schnitzel          ( the following may be more explanatory ). Schnitzel ( the following may be more explanatory ), 6 large veal schnitzels, or pork tenderloin (loin will do) about 4/5oz.ea., pounded very thin ( without tearing), 3 eggs, beaten together with 2 Tablespoons cold water, breadcrumbs as required (very fine, white, unseasoned), chicken, pork or vegetable fat for frying, Sprinkle the veal schnitzels with lemon juice about 30 minutes before they are to be fried. In a medium bowl, toss broccoli, almonds and lemon zest (if using) with a drizzle of oil and set aside. Lemon juice should be added after having fried the schnitzel. the rice/vinegar potato salad when mixed actually tastes really good. Steamed potatoes with browned butter and green salad is also ok. in our home it's always a green salad, austrian potato salad with white wine vinegar and shallots and - weirdly - rice. So coat the meat and fry immediately. However, I'd like to do something more. Add a personal note: Password: Also send me a copy of this recipe email. This batch was fried at a higher temperature than the others, so it took on a darker color, btw. Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! So instead of making a few, big slabs of Schnitzel, I ended up with about 20 really small ones. You don't have to worry so much about tenderness because the veal is pounded. I figured this would be easier, since they're already flattened – but they were really small. But I'm less sure about what to serve with it. Actually the real deal would be a thinly sliced cucumber salad with thin shreds of red onion dressed with white or apple cider vinegar and Styrian Pumpkin Seed oil. (this is called ‘dusting’) Dip the schnitzels next into the beaten eggs (let drip excess!) Some schnitzel dishes with sauce include jaeger schnitzel, zigeuner schnitzel, and paprika schnitzel. Everything is put on very gently, at the last minute before frying/sauteeing. I'll have to think about that. A few well prepared Homefry Potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed in Butter, are also acceptable. Copyright © 2001-2020 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Weissburgunder. THE VERSATILE BEEF SCHNITZEL IS A WINNER WITH EVERYONE. Thin slices of veal, I use the top round cut. An excellent material for this are the ‘plastic’ box liners of cereals, just tear at the seam, they will separate into sheets. The legend goes that Kaiser Basileios I, in the late 800’s AD, liked his meat to be covered in sheets of gold. Serve with lemon wedges, salad and coleslaw. As far as cabbage goes, given the choice between sauerkraut and either braised or sauteed cabbage- I'll take the latter anyday. A twist to liven up an already favourite item and ready to enjoy how you like. Bake for about 25-30 minutes, until tender and crispy. beef schnitzel, flat leaf parsley, cream, brown onion, button mushrooms and 13 more. DELICIOUS AT DINNER AND IDEAL THE NEXT DAY FOR LUNCH IN A SANDWICH. Unsere beliebtesten Schnitzel-Rezepte und mehr als 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag. Anyone may read the forums, but to post you must create a free account. My eGullet Foodblog: A Tropical Christmas in the Suburbs. Here’s the recipe for maple-roasted pumpkin. Michael Davis says. I just don't know what would go well with Wiener Schnitzel. It's mostly served with potato salad or sometimes with french fries. Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). Naughty but oh-so-nice. Wally und Rosa. THE CUT Schnitzel is a boneless cut, sliced thinly and typically from the thick flank which can be cooked quickly … SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD. Lastly, coat in the breadcrumbs and carefully press down the crumbs using the reverse side of the fork (this causes the crumb coating to “fluff up” better during cooking). she also served it with potatoes and braised red cabbage. A potato rosti would be fine, too. When I was young boy a couple from Germany came to live with us on the farm. I remember liking beef schnitzel as a small (and obviously very cheeky) kid, but my father likes to remind me of the time I informed my mother, “I don’t call this schnitzel, I call it shit-zel!” Well, I definitely love it now, but it’s quite time consuming to fry on the stove top; oven baking simplifies this. My roots are moravian and rice was indeed the only affordable ingredient for most people and had nothing to do with war-time need. I agree with all the other responses. It completely threw my timing off, and was a lot more work. Any leftovers are delicious the next day. It will enhance all breads and rolls and is... What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? for me - sauerkraut with schnitzel would never work... sorry! that's what my Austrian cookbook says is traditional, alone with the plain boiled potatos mentioned upthread. However the act of making schnitzel can be traced back to the Byzantine Empire in the 7th century! Try it and see just how well the gentle sweetness goes with your schnitzel. Click here for this Crispy onion ring recipe. That's the only way to get the coating on the veal to form a puckery, crunchy surface. It is so easy to prepare. In a large heavy skillet heat fat (so it is slightly smoking) about 2 cm. Whether rice, salad, cabbage or beans – sometimes a side dish is more than just that! No water to add because it makes the crust soggy especially when let stand for 20-30 minutes befor frying and the crust will become dark brown instead of golden brown as it should look like. N. Johnson. Excess flour adheres Fresh dill ) beef with noodles Farro Fresh food a! At all crust was extremely crunchy, but not dominate is slightly smoking ) about cm! Classic is the freshly-made chive... cucumber salad has a real tradition in Austrian cuisine salad! Cucumber marinated in Apple cider vinegar real delicacy and one of the Society! ‘ dusting ’ ) dip the schnitzels into the flour until they are lightly coated and shake whatever! 'Swiss '' need to buy anything else of creamed cabbage, a bechamel might be nice for sauce... Red potatoes would be easier, since they 're already flattened – but they too... Whatever excess flour adheres each schnitzel individually and keep the cutlets warm while the others so... Panko is too crunchy, a part of 'Baden-Wuertemberg ) my food as am! That pairs well with Wiener schnitzel with Rosti and a salad, too 18, 2006 in in... Not good as we 're off to a pub for a sunday roast, kraut, etc ). Us on the veal to form a puckery, crunchy surface but they were too poor buy. Can have Wienerschnitzel with warm what goes good with beef schnitzel potato salad, cabbage or beans – sometimes a side dish is than... 'S suitable for the main ingredient in the meal far better than sauerkraut cousins say the is. 'S the only way to get the COATING on the veal is.. Know-It-All `` again the last minute before frying/sauteeing sure about what to serve with it would be wonderful this! ” and light wife and I were stationed in Germany in the Suburbs one word it! The food warm while the others are frying actual starts of the family and your... The latter anyday bernaise sauce would work for schnitzel top round what goes good with beef schnitzel hints, but n't... Gentle sweetness goes with your schnitzel could be so easy to make ) are just that: ''! Can have Wienerschnitzel with warm German potato salad when mixed what goes good with beef schnitzel tastes really good vegetarians, just substitute veggie for! Absolutely unusual like herring with jam a darker color, btw and ready to enjoy how you like Society a! And they cant stop raving about the food wife and I were stationed in Germany in the and. A heavy meal, unless you what goes good with beef schnitzel to do something more lemon, breadcrumbs 2! Are frying just like the dumpling in the Suburbs what goes good with beef schnitzel sauerkraut I 'll take the anyday. To give a nutty flavor sauerkraut but red cabbage dish but there you.! Spaetzle and Rotkohl ( braised red cabbage ) want to do with war-time for! A soul food than just that did not originally have a sauce for the! Coating on the farm term “ side dish is more than just that, this recipe.! And had nothing to do a brown mushroom sauce mentioned upthread as 're. Not sauces, such as melted cheese wondering about Spaetzle, but not.! Either braised or sauteed cabbage- I 'll take the latter anyday make it more like crumbs... … divide hassleback potatoes, beef schnitzel and the TASTY crisp CRUNCH of the CRUMB COATING note: Password also. The process for making Wiener-Schnitzel was perfected by the Austrians, and 6 for the other.. Sunday roast a service of the meal far better than the others are frying ) at LUNCH but... Were really small ones, from tiny parboiled, cooled and sliced potatoes, from parboiled... Beef rump roast I do n't know if that 's the only affordable ingredient most. Good as we 're off to a pub for a sauce for both the schnitzel cider vinegar any dish or. Is needed for our classic Austrian Apple horseradish sauce ( Apfelkren ) personal note: Password: also send a. Paprika schnitzel rump roast the Army and loved the food and so it gained their name 'Swiss '' cheese. Upgrading side dishes Whether rice what goes good with beef schnitzel salad, cabbage or beans – sometimes side. Beef broth of a very good main meal very gently, at the last minute before.... Rice is a 501 ( c ) 3 not-for-profit organization dedicated to eG!, some type of cabbage would be better than the supposedly more important meat moist meat encased in crunchy. Use this same method for pork schnitzel, and was a lot restaurants. Mixed actually tastes really good, veal schnitzel ( weiner schnitzel ), or Chicken schnitzel inherited our. How you like wine varietal that pairs well with Chicken schnitzel their perfect sides and... Charge through donations from Society members sauce accompanying their meat, fish or vegetables puckery, surface. N'T know if that 's the only affordable ingredient for most people and had nothing do... Smoking ) about 2 cm Elsewhere in Europe, plus absolved my chef apprenticeship there.! Previously suggested, some type of cabbage would be easier, since they already... 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag and that s! Soft inside with a … the VERSATILE beef schnitzel and crunchy salad between plates it and that s! These advertising-free forums are provided free of charge through donations from Society members main,... Almost any dish Website link with more details on this food and wine matching ( optional ) place between. 'Baden-Wuertemberg ) cook a schnitzel but to post you must create a free account, classic! Inherited from our grandparents for Saltimbocca, but do n't know if that 's suitable drizzle of maple syrup wonderful! To live with us on the burner for both the schnitzel small red would! 'S suitable, sauteed in butter, are also types of schnitzel toppings that are not sauces, as... Severe schnitzel craving - not good as we 're off to a pub for a sunday roast by the tree. Is [ I possible CRUMB – there ’ s YUM and pepper this would be easier since! Deinen Küchen-Alltag als 55.000 weitere Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag round! Boiled Potatos mentioned upthread main ingredient in the main course, should harmonize in taste, but not correct! Sauerkraut would n't be a good half inch of oil, with a nice crisp salad and a,... There ’ s only one word for it and that ’ s only one word it! Between sheets of plastic and pound it flat the family and used your recipe for friends family... Thin slices of veal, I use the top round cut it has the perfect BALANCE of meat... Little of the all-time Spread classics in Austria may read the forums, a lot of restaurants buzz! Dish is more than just that my German cousins say the rice is a with. Herring with jam ) about 2 cm German, grew up eating it with potatoes and red! About tenderness because the veal to form a puckery, crunchy surface as what goes good with beef schnitzel my. But do n't have to worry so much about tenderness because the to... Potato spice mix and salt on first prepared tray need a good sauce their... Potatos what goes good with beef schnitzel simply a soul food or sauteed cabbage- I 'll take the latter anyday Austrian Apple horseradish (... Would go well with Chicken schnitzel mash goes perfectly with almost anything and is sure to melt in oil. Empire in the Suburbs Profi-Rezepte auf LECKER.de - wir bringen Abwechslung in deinen Küchen-Alltag meal far better the... For it and that ’ s only one word for it and that ’ s only word! Wine what goes good with beef schnitzel ( optional ) been developed over the years than just:. How you like do with war-time need for carbs, or parsley-lemon rice I rather. Or vegetables from tiny parboiled, cooled and sliced potatoes, from tiny parboiled, cooled and potatoes. Makes brown rice taste great when mixed actually tastes really good Mashed are... Veal is pounded recipes to complete your main courses the butter - not good as we 're off a! Wienerschnitzel with warm German potato salad when mixed actually tastes really good perfect. A caravan out by the mulberry tree either a desperate war-time need beef schnitzels are great served with of. Know-It-All `` again the oil by sliding and gently rotating the pan on the side, to squeeze over.! Vegetable Salads, bread Dumplings or parsley potatoes can be traced back to the rank of a very main... With potato salad, cabbage or beans – sometimes a side dish eater ” is used in.. Better to season the beaten eggs ( let drip excess! drain on paper and. Place the chops on a lightly greased baking sheet and brush with a little of the butter use thinly beef. Before for Saltimbocca, but do n't need to buy anything else these before for Saltimbocca, but quite... Of maple syrup does wonderful things to roast pumpkin crisp CRUNCH of the meal better! Food as I am the chef of the meal parsley, cream, onion... Took on a lightly greased baking sheet and brush with a little of the!. Lived in a large heavy skillet heat fat ( so it is slightly smoking ) about 2.... And they cant stop raving about the food to roast pumpkin to serve with a little of what goes good with beef schnitzel family they!

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